BBQ Korean Chicken Wings

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    25 g
  • Cholesterol

    52 mg
  • Fat

    16 g
  • Fiber

    3 g
  • Protein

    10 g
  • Saturated Fat

    2.6 g
  • Serving Size

  • Sodium

    533 mg
  • Sugar

    12 g
  • Trans Fat

    0.2 g
  • Unsaturated Fat

    7.2 g
  • Potassium

    266.8 mg
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About BBQ Korean Chicken Wings

BBQ Korean chicken wings are a popular dish that combines the smoky flavors of barbecue with the bold and savory tastes of Korean cuisine. This dish is known for its tender, juicy chicken marinated in a flavorful blend of soy sauce, garlic, ginger, and sesame oil. The chicken is then grilled to perfection, creating a delicious caramelized exterior while remaining moist and flavorful on the inside.

When it comes to Korean BBQ chicken, the marinade is key. It infuses the meat with a rich umami flavor that sets it apart from traditional barbecue chicken. The combination of sweet, salty, and savory flavors makes it a favorite among both meat lovers and those with a taste for international cuisine. Whether you’re grilling up a batch for a family barbecue or looking to impress guests at a dinner party, Korean BBQ chicken is sure to be a hit.

In addition to its mouthwatering taste, Korean BBQ chicken is also a versatile dish that can be served in various ways. From being enjoyed on its own with a side of kimchi and steamed rice to being used in tacos or salads, the options are endless. This dish truly brings a fusion of flavors that appeal to a wide range of palates.


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BBQ Korean Chicken Wings Ingredients

For the perfect BBQ Korean chicken wings, you’ll need to gather a few key ingredients to capture the essence of this flavorful dish. Start by ensuring you have “gochujang” and “gochugaru,” two essential Korean chili pastes that provide the spicy kick and depth of flavor characteristic of Korean cuisine. These ingredients can be found in most Asian grocery stores or online for convenience.

Next, make sure you have “soy sauce” and “sesame oil” on hand to create the base of the marinade. Soy sauce adds a savory umami taste, while sesame oil brings a nutty aroma that enhances the overall profile of the wings. Don’t forget to include “garlic” and “ginger,” which are crucial for infusing the wings with aromatic notes and a hint of warmth. To balance the flavors, you’ll also need “brown sugar” for a touch of sweetness and “rice vinegar” to add a tangy element to the marinade.

Lastly, gather some “green onions” and “toasted sesame seeds” to garnish the wings before serving, adding a fresh and crunchy texture to complement the tender meat. With these key ingredients in your kitchen, you’re all set to create a mouthwatering batch of BBQ Korean chicken wings that will surely impress your guests at your next gathering.

How to Make BBQ Korean Chicken Wings

To make delicious BBQ Korean chicken wings, start by preparing a marinade that will infuse the wings with the signature flavors of Korean cuisine. Combine soy sauce, garlic, ginger, and sesame oil in a bowl, creating a rich and aromatic mixture that will elevate the taste of the wings.

Next, place the chicken wings in a large resealable plastic bag and pour the marinade over them, ensuring each wing is coated evenly. Let the wings marinate in the refrigerator for at least an hour, allowing the flavors to penetrate the meat and tenderize it. When you’re ready to cook, preheat your grill to medium-high heat.

Remove the wings from the marinade and place them on the grill, allowing them to cook for about 10-12 minutes per side or until they are cooked through and have a nice charred exterior. While the wings are grilling, you can brush them with additional marinade to enhance the flavor and keep them moist.

Once the wings are done, remove them from the grill and let them rest for a few minutes before serving. These BBQ Korean chicken wings are perfect for a casual gathering with friends or a family barbecue. They offer a unique twist on traditional chicken wings, combining the smoky goodness of barbecue with the bold and savory flavors of Korean cuisine. Serve them with a side of pickled radishes and steamed rice for a complete and satisfying meal that will surely impress your guests.

Chicken Wings Serving Suggestions

When it comes to serving up your delicious BBQ Korean chicken wings, presentation is key to impressing your guests. One creative suggestion is to arrange the wings on a platter garnished with fresh “green onions” and a sprinkle of “toasted sesame seeds” for a pop of color and texture.

For a more casual setting, consider serving the wings in a basket lined with parchment paper, reminiscent of a classic picnic vibe. Pair your wings with a side of “kimchi” for an authentic Korean touch, adding a spicy and tangy contrast to the savory wings. If you’re hosting a larger gathering, a DIY wing bar can be a fun and interactive way for guests to customize their wings.

Provide an array of dipping sauces like “spicy mayo” and “sweet chili sauce,” along with sides such as “pickled radishes” and “cucumber salad” to create a complete Korean-inspired feast. Remember, the key to a memorable dining experience is not just the taste but also the presentation and ambiance.

BBQ Korean Chicken Wings

Satisfy Your Craving for Heat and Flavor with Delicious BBQ Korean Chicken Wings


  • 4 pounds (1.960 kg) chicken wings
  • 1/3 cup (80 ml) Gochujang
  • 1/4 cup brown sugar
  • 1/4 cup (60 ml) soy sauce
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 4 cloves garlic, peeled and minced
  • 1½ tablespoons ginger, peeled and minced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • sesame seeds


Step 1

To make tasty chicken wings, put them in a big Ziploc bag. In a little bowl, mix chili pepper paste, brown sugar, soy sauce, water, sesame oil, rice wine vinegar, garlic, ginger, salt, and pepper. Pour the mixture over the wings in the bag and close it up. Put the bag in the fridge for at least an hour.

Step 2

When you're ready to cook, heat up the grill to 400°F. Take the wings out of the bag, but keep the marinade. Put the wings on the grill and cook them until the skin is crispy and they're fully cooked. Flip them every 10 to 15 minutes while they cook. This will take around 30 to 40 minutes. Use a meat thermometer to make sure they reach 165˚F inside.

Step 3

After the wings are cooked, take them off the grill and put them on a plate. Put the marinade in a small pot on the stove. Cook it on high heat until it boils, stirring it a lot. Put the sauce on the wings. Add sesame seeds and green onion on top. Eat right away.

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