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Air Fryer Chocolate Pecan Pie Recipe

2022-08-18
  • Yield: 8
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 25m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    356.0
  • Carbohydrates

    44.5 g
  • Cholesterol

    70.9 mg
  • Fat

    20.0 g
  • Fiber

    3 g
  • Protein

    4.5 g
  • Saturated Fat

    5.0 g
  • Serving Size

    1
  • Sodium

    123.6 mg
  • Sugar

    28.5 g
  • Trans Fat

    9.8 g
  • Unsaturated Fat

    4.0 g
  • Potassium

    176.5 mg
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Air fryer chocolate pecan pie recipe. Learn how to cook easy and yummy desserts in an air fryer. Also, you can bake this pie in an instant pot-Instant Pot Pecan Pie

Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Chocolate Pecan Pie Recipe

Ingredients

  • 9-inch (22.5 cm) unbaked pie crust
  • For Filling:
  • 2 large eggs, beaten
  • 1/3 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 cup milk chocolate chips
  • 1Β½ cups coarsely chopped pecans
  • 2 tablespoons Bourbon

Method

Step 1

In a large mixing bowl, combine eggs and butter. Whisk until creamy.

Step 2

Add the sugar and all-purpose flour. Stir well to incorporate.

Step 3

Add chocolate chips, pecans, and bourbon. Mix until well combined.

Step 4

Using a fork, prick the holes in the bottom and sides of the crust. Pour the prepared filling into the pie crust. Transfer the pie rust to the air fryer basket.

Step 5

Air fry at 350 F (175 C) for 25minutes, or until a toothpick, inserted in the centre of the pie, comes out clean.

Step 6

Remove baked pecan pie from the fryer. Transfer to a wire racck and allow to cool for 10 minutes before serving.

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