Bacon Wrapped Tilapia
2021-11-17- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(3.6 / 5)
22 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
171 -
Carbohydrates
1 g -
Cholesterol
86 mg -
Fat
4 g -
Fiber
3 g -
Protein
34 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
101 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
1.9 g -
Potassium
130 mg
Bacon wrapped tilapia.Tilapia fillets with bacon baked in an oven. Delicious!
Bacon Wrapped Tilapia
Ingredients
- 4 tilapia fillets cut into halves
- 3 cloves garlic,peeled and minced
- 8 strips of smoked bacon
- 2 tablespoons freshly squeezed lemon juice
- salt and freshly ground black pepper,to taste
Method
Step 1
In a small mixing bowl, combine minced garlic, lemon juice, and seasoning. Mix well and set aside.
Step 2
Rub tilapia fillets with garlic mixture and set aside for 10-15 minutes. Wrap each fish fillet with the bacon slice.
Step 3
Place on parchment-lined baking sheet.
Step 4
Preheat oven to 375°F (180°C). Bake bacon wrapped tilapia for 15-20 minutes.