Bacon Wrapped Tilapia

bacon wrapped tilapia
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    171
  • Fat

    4 g
  • Cholesterol

    86 mg
  • Sodium

    101 mg
  • Carbohydrate

    1 g
  • Protein

    34 g

Bacon wrapped tilapia.Tilapia fillets with bacon baked in an oven. Delicious!

Bacon Wrapped Tilapia

Ingredients

  • 4 tilapia fillets cut into halves
  • 3 cloves garlic,peeled and minced
  • 8 strips of smoked bacon
  • 2 tablespoons freshly squeezed lemon juice
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a small mixing bowl, combine minced garlic, lemon juice, and seasoning. Mix well and set aside.

Step 2

Rub tilapia fillets with garlic mixture and set aside for 10-15 minutes. Wrap each fish fillet with the bacon slice.

Step 3

Place on parchment-lined baking sheet.

Step 4

Preheat oven to 375°F (180°C). Bake bacon wrapped tilapia for 15-20 minutes.

Recipe Type: Tags: , , ,

Comments (2)

  1. posted by Julie on April 14, 2015

    Am I missing something? There is no ingredient list given, and I’m not sure what ‘seasoning’ is being called for in the directions?

      Reply
    • posted by Slava Bond on April 15, 2015

      Sorry,my site is under construction.Here are ingredients:4 talapia fillets
      3 cloves garlic,peeled and minced
      8 strips of smoked bacon
      2 tablespoons lemon juice
      salt and black pepper,to taste

        Reply

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