Bagel with Cream Cheese and Smoked Salmon

bagel with cream cheese and salmon
  • Yield: 1 sandwich
  • Servings: 1
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    440
  • Fat

    15 g
  • Cholesterol

    0 mg
  • Sodium

    1040 mg
  • Potassium

    0 mg
  • Carbohydrate

    63 g
  • Fiber

    4 g
  • Sugars

    8 g
  • Protein

    19 g

Bagel with cream cheese and salmon. This is a wonderful sandwich with smoked salmon, cream cheese, red onion, and capers. Do you like to prepare sandwiches in a slow cooker? We have a great idea of how to make them-Slow Cooker Sandwiches

Bagel with Cream Cheese and Smoked Salmon

Ingredients

  • 1 bagel
  • 1 tablespoon cream cheese
  • 1 slice red onion
  • 1 thin slice smoked salmon
  • 2 tablespoons drained capers

Method

Step 1

Cut the bagel horizontally, through the center, sandwich fashion.

Step 2

Toast each bagel half on the cut side. Spread each half with an equal amount of cream cheese. Top one cheese-smeared half with the red onion slice.

Step 3

Leave smoked salmon slice whole but cover onion slice with half of it. Top with capers and serve.

Comment (1)

  1. posted by plasterers bristol on March 18, 2014

    Yummy this sounds really nice, can’t wait to try this, thanks for sharing…

    Simon

      Reply

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