Bagel with Cream Cheese and Smoked Salmon
2021-03-05- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 1
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
440 -
Fat
15 g -
Cholesterol
0 mg -
Sodium
1040 mg -
Potassium
0 mg -
Carbohydrate
63 g -
Fiber
4 g -
Sugars
8 g -
Protein
19 g
Bagel with cream cheese and salmon. This is a wonderful sandwich with smoked salmon, cream cheese, red onion, and capers. Do you like to prepare sandwiches in a slow cooker? We have a great idea of how to make them-Slow Cooker Sandwiches
Bagel with Cream Cheese and Smoked Salmon
Ingredients
- 1 bagel
- 1 tablespoon cream cheese
- 1 slice red onion
- 1 thin slice smoked salmon
- 2 tablespoons drained capers
Method
Step 1
Cut the bagel horizontally, through the center, sandwich fashion.
Step 2
Toast each bagel half on the cut side. Spread each half with an equal amount of cream cheese. Top one cheese-smeared half with the red onion slice.
Step 3
Leave smoked salmon slice whole but cover onion slice with half of it. Top with capers and serve.
