Bagel with Cream Cheese and Smoked Salmon

bagel with cream cheese and salmon
  • Yield: 1 sandwich
  • Servings: 1
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. #slowcooker #crockpot #chicken #chili #dinner #homemade

    Crock Pot Sweet Chicken Chili Recipe

  • Instant pot vegan broccoli with lemon recipe. Learn how to cook healthy and easy broccoli with lemon and garlic in an electric instant pot. No oil added! #instantpot #pressurecooker #vegan #vegetarian #broccoli #dinner #homemade

    Instant Pot Vegan Broccoli with Lemon Recipe

  • Amaretto sour liqueur. Liqueur-based mixed drink. Delicious! #amaretto #beverages #drinks #party #mix #cocktails

    Amaretto Sour Liqueur

  • oven cooked meatballs

    Oven Cooked Meatballs Recipe

  • prosciutto wrapped figs and pistachio

    Prosciutto Wrapped Figs and Pistachio

Nutritional Info

This information is per serving.

  • Calories

    440
  • Fat

    15 g
  • Cholesterol

    0 mg
  • Sodium

    1040 mg
  • Potassium

    0 mg
  • Carbohydrate

    63 g
  • Fiber

    4 g
  • Sugars

    8 g
  • Protein

    19 g

Bagel with cream cheese and salmon. This is a wonderful sandwich with smoked salmon, cream cheese, red onion, and capers. Do you like to prepare sandwiches in a slow cooker? We have a great idea of how to make them-Slow Cooker Sandwiches

Bagel with Cream Cheese and Smoked Salmon

Ingredients

  • 1 bagel
  • 1 tablespoon cream cheese
  • 1 slice red onion
  • 1 thin slice smoked salmon
  • 2 tablespoons drained capers

Method

Step 1

Cut the bagel horizontally, through the center, sandwich fashion.

Step 2

Toast each bagel half on the cut side. Spread each half with an equal amount of cream cheese. Top one cheese-smeared half with the red onion slice.

Step 3

Leave smoked salmon slice whole but cover onion slice with half of it. Top with capers and serve.

Comment (1)

  1. posted by plasterers bristol on March 18, 2014

    Yummy this sounds really nice, can’t wait to try this, thanks for sharing…

    Simon

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.