Baked Buffalo Chicken-Topped Potatoes

2013-06-16
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 1:25 h
  • Ready In : 1:35 h

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Baked Buffalo chicken-topped potatoes.Chicken stuffed potatoes baked in oven.Very delicious!

Ingredients

  • 4 medium potatoes
  • 3/4 cup shredded cheddar cheese,divided
  • 1/2 cup (125 ml) sour cream
  • 2 tablespoons buffalo wing sauce,divided
  • 1 pound (480 g) boneless,skinless chicken breasts,cut into cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1 tablespoon canola oil
  • 2 tablespoons white vinegar
  • 2 tablespoons butter
  • additional sour cream and chopped green onions

Method

Step 1

Preheat oven at 375°F(190°C).

Step 2

Place scrubbed and pierced potatoes in the oven. Bake for 1 hour or until potatoes are tender. Set aside and let potatoes cool.

Step 3

Cut each potato in half lengthwise. Scoop out the pulp,leaving thin shell.

Step 4

In a large mixing bowl,combine potato pulp with 1/2 cup cheese,sour cream and 1 tablespoon buffalo wing sauce. Mash well and spoon mashed mixture into potato shells. Sprinkle with remaining cheese.

Step 5

Arrange stuffed potatoes on a baking sheet. Bake until heated through(about 5-10 minutes).

Step 6

Meanwhile,sprinkle chicken cubes with salt and chili powder. In a large nonstick skillet,combine chicken cubes with canola oil. Cook over medium heat for 5-10 minutes or until no longer pink.

Step 7

Stir in remaining ingredients(vinegar,butter and remaining buffalo wing sauce). Cook,stirring occasionally for 2-3 minutes. Spoon chicken mixture over potatoes. Serve baked buffalo chicken-topped potatoes with additional sour cream and onions.

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