Baked Cheesy Garlic Bread

2022-04-14
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    274.7
  • Carbohydrates

    24.5 g
  • Cholesterol

    15.0 mg
  • Fat

    13.1 g
  • Fiber

    1.2 g
  • Protein

    13.0 g
  • Saturated Fat

    6.5 g
  • Serving Size

    1
  • Sodium

    659.1 mg
  • Sugar

    0.0 g
  • Trans Fat

    2.0 g
  • Unsaturated Fat

    3.4 g
  • Potassium

    50.6 mg
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Baked cheesy garlic bread.Spicy French bread with Parmesan cheese and cream cheese baked in a convection oven.Easy and delicious!

Baked Cheesy Garlic Bread

Ingredients

  • 1 loaf of french bread, quartered
  • 8 tablespoons softened butter
  • 2 teaspoons garlic powder
  • 2 teaspoons grated Parmesan cheese
  • 6 tablespoons chopped fresh parsley
  • 8 oz (240 g) creame cheese
  • 2 teaspoons paprika

Method

Step 1

Preheat oven to 375 F (190 C).

Step 2

Using a spatula, spread the softened butter over the top of quartered French bread. Sprinkle garlic powder over the top of softened butter. Lightly stir garlic powder with butter, using a spatula. Then, using the same spatula, smooth 1Β½ teaspoons of paprika into the butter mixture.

Step 3

Spread cream cheese over the butter mixture. Sprinkle 4 tablespoons of chopped parsley over bread quarters, reserving 2 tablespoons of chopped parsley for garnish. Sprinkle the grated Parmesan cheese over the parsley.

Step 4

Arrange prepared bread on a baking sheet. Bake in preheated oven until toasted (for about 10 minutes).

Step 5

Remove toasted bread from the oven. Garnish with reserved 1/2 teaspoon paprika and 2 tablespoons chopped parsley. Serve hot.

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