Baked Cheesy Garlic Bread
2022-04-14- Cuisine: American
- Course: Appetizer, Breakfast, Side Dish
- Skill Level: Beginner, Easy
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
274.7 -
Carbohydrates
24.5 g -
Cholesterol
15.0 mg -
Fat
13.1 g -
Fiber
1.2 g -
Protein
13.0 g -
Saturated Fat
6.5 g -
Serving Size
1 -
Sodium
659.1 mg -
Sugar
0.0 g -
Trans Fat
2.0 g -
Unsaturated Fat
3.4 g -
Potassium
50.6 mg
Baked cheesy garlic bread.Spicy French bread with Parmesan cheese and cream cheese baked in a convection oven.Easy and delicious!
Baked Cheesy Garlic Bread
Ingredients
- 1 loaf of french bread, quartered
- 8 tablespoons softened butter
- 2 teaspoons garlic powder
- 2 teaspoons grated Parmesan cheese
- 6 tablespoons chopped fresh parsley
- 8 oz (240 g) creame cheese
- 2 teaspoons paprika
Method
Step 1
Preheat oven to 375 F (190 C).
Step 2
Using a spatula, spread the softened butter over the top of quartered French bread. Sprinkle garlic powder over the top of softened butter. Lightly stir garlic powder with butter, using a spatula. Then, using the same spatula, smooth 1½ teaspoons of paprika into the butter mixture.
Step 3
Spread cream cheese over the butter mixture. Sprinkle 4 tablespoons of chopped parsley over bread quarters, reserving 2 tablespoons of chopped parsley for garnish. Sprinkle the grated Parmesan cheese over the parsley.
Step 4
Arrange prepared bread on a baking sheet. Bake in preheated oven until toasted (for about 10 minutes).
Step 5
Remove toasted bread from the oven. Garnish with reserved 1/2 teaspoon paprika and 2 tablespoons chopped parsley. Serve hot.
