Baked Cheesy Garlic Bread2022-04-14
- Cuisine: American
- Course: Appetizer, Breakfast, Side Dish
- Skill Level: Beginner, Easy
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat6.5 g
Trans Fat2.0 g
Unsaturated Fat3.4 g
Baked cheesy garlic bread.Spicy French bread with Parmesan cheese and cream cheese baked in a convection oven.Easy and delicious!
Baked Cheesy Garlic Bread
- 1 loaf of french bread, quartered
- 8 tablespoons softened butter
- 2 teaspoons garlic powder
- 2 teaspoons grated Parmesan cheese
- 6 tablespoons chopped fresh parsley
- 8 oz (240 g) creame cheese
- 2 teaspoons paprika
Preheat oven to 375 F (190 C).
Using a spatula, spread the softened butter over the top of quartered French bread. Sprinkle garlic powder over the top of softened butter. Lightly stir garlic powder with butter, using a spatula. Then, using the same spatula, smooth 1½ teaspoons of paprika into the butter mixture.
Spread cream cheese over the butter mixture. Sprinkle 4 tablespoons of chopped parsley over bread quarters, reserving 2 tablespoons of chopped parsley for garnish. Sprinkle the grated Parmesan cheese over the parsley.
Arrange prepared bread on a baking sheet. Bake in preheated oven until toasted (for about 10 minutes).
Remove toasted bread from the oven. Garnish with reserved 1/2 teaspoon paprika and 2 tablespoons chopped parsley. Serve hot.