Baked Cheesy Garlic Bread
- Cuisine: American
- Course: Appetizer, Breakfast, Side Dish
- Skill Level: Beginner, Easy
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
Baked cheesy garlic bread.Spicy French bread with Parmesan cheese and cream cheese baked in convection oven.Easy and delicious!
- 1 loaf of french bread,quartered
- 8 tablespoons softened butter
- 2 teaspoons garlic powder
- 2 teaspoons grated Parmesan cheese
- 6 tablespoons chopped fresh parsley
- 8 oz (240 g) creame cheese
- 2 teaspoons paprika
Preheat oven to 375 F (190 C).
Using a spatula,spread the softened butter over the top of quartered French bread. Sprinkle garlic powder over the top of softened butter. Lightly stir garlic powder with butter,using a spatula. Then,using the same spatula,smooth 1½ teaspoons paprika into butter mixture.
Spread cream cheese over butter mixture. Sprinkle 4 tablespoons of chopped parsley over bread quarters,reserving 2 tablespoons of chopped parsley for garnish. Sprinkle grated Parmesan cheese over the parsley.
Arrange prepared bread on baking sheet. Bake in preheated oven until toasted (for about 10 minutes).
Remove toasted bread from the oven. Garnish with reserved 1/2 teaspoon paprika and 2 tablespoons chopped parsley. Serve hot.