Baked Cinnamon Pecans

• Cuisine: American
• Course: Appetizer
• Skill Level: Easy
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• Yield: 4
• Servings: 4
• Prep Time: 10m
• Cook Time: 20m
• Ready In: 30m

Slava Bond

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Baked Cinnamon Pecans
Spicy pecans baked in an oven. Cayenne pepper gives them a little kick, making the nuts a fun party starter!

Ingredients

• 1/3 cup(80 g) butter,melted
• 2 teaspoons ground cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 pound(480 g) pecan halves

Method

Step 1

In a large mixing bowl,combine melted butter,cinnamon,salt and cayenne pepper.

Step 2

Mix well and stir in pecans until evenly coated.

Step 3

Transfer to ungreased baking pan.

Step 4

Preheat oven to 350º F(170º C).

Step 5

Bake in preheated oven for 15-20 minutes or until pecans are toasted,stiriing occasionally.

Recipe Type: Party Tags: butter, cayenne pepper, cinnamon, pecan halves