Baked Cod Steaks
- Servings : 4
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
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- 4 cod steaks
- 5 oz (150 ml) dry white wine
- 2 oz (60 g) butter
- 2 tablespoons chopped fresh coriander
- 2 tablespoons freshly squeezed lemon juice
- salt and freshly grpound black pepper
Preheat the oven to 425°F (220°C).
Arrange cod steaks in a greased baking dish. Sprinkle with salt and black pepper.
Add the dry white wine and dot with butter. Cover dish with aluminum foil and bake in center of oven for 20-25 minutes
Sprinkle baked cod steaks with chopped fresh coriander and lemon juice. Serve with fried potatoes,if desired.