Baked Eggplant Parmesan Sticks

2014-10-18
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3.3 / 5)

3.3 5 4
Rate this recipe

4people rated this recipe

Related Recipes:
  • slow cooker easy minestrone soup recipe

    Slow Cooker Easy Minestrone Soup Recipe

  • easy chicken caprese recipe

    Easy Caprese Chicken Recipe

  • creamy tuscan chicken pasta recipe (slow cooker)

    Creamy Tuscan Chicken Pasta Recipe (Slow Cooker)

  • baked chicken marsala recipe (slow cooker)

    Baked Chicken Marsala Recipe (Slow Cooker)

  • slow cooker chicken piccata recipe

    Slow Cooker Piccata Chicken Recipe

Baked eggplant Parmesan sticks.Eggplant sticks with Parmesan cheese and bread crumbs baked in oven.Delicious and crispy!!!

Ingredients

  • 1/3 cup (80 g) seasoned bred crumbs
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/3 cup (80 g) grated Parmesan cheese
  • 1/2 cup (125 g) nonfat ranch salad dressing
  • 2 tablespoons skim milk
  • 1 pound (480 g) eggplant,cut into 3-ich (7.7 cm) long sticks
  • 1 cup (250 g) marinara sauce

Method

Step 1

Preheat oven to 425 F (210 C). Line baking sheet with aluminum foil and grease with cooking oil.

Step 2

In a mixing bowl,combine bread crumbs,Italian seasoning,garlic powder and Parmesan cheese. Mix well and set aside.

Step 3

In a small mixing bowl,combine salad dressing and milk. Mix well.

Step 4

Dip eggplant sticks in salad dressing mixture,then cot with bread crumb mixture . Place in lined and greased baking sheet.

Step 5

Bake for 10 minutes,then turn eggplant sticks over and bake 10 minutes until browned and crisp on both sides.

Step 6

Serve baked eggplant Parmesan sticks with marinara sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.