Baked Eggplant Parmesan Sticks

Step 1

Preheat oven to 425 F (210 C). Line baking sheet with aluminum foil and grease with cooking oil.

Step 2

In a mixing bowl,combine bread crumbs,Italian seasoning,garlic powder and Parmesan cheese. Mix well and set aside.

Step 3

In a small mixing bowl,combine salad dressing and milk. Mix well.

Step 4

Dip eggplant sticks in salad dressing mixture,then cot with bread crumb mixture . Place in lined and greased baking sheet.

Step 5

Bake for 10 minutes,then turn eggplant sticks over and bake 10 minutes until browned and crisp on both sides.

Step 6

Serve baked eggplant Parmesan sticks with marinara sauce.