fbpx

Instant Pot Ratatouille

2024-04-21
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 18m
  • Ready In: 28m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

  • Air fryer jacket potato. Who said baked potatoes need an oven? 🤔 Introducing the amazing world of Air Fryer Jacket Potatoes! 🥔 These delicate, crispy, and downright perfect bites are the ultimate side dish for any meal! 🍽️😋 Follow along to learn how to create these tasty little gems and leave your friends and family begging for more. ✨ #airfryer #potato #easy #yummy

    Air Fryer Jacket Potato

  • Crockpot lasagna soup. Lasagna Soup is like lasagna but in a bowl of soup! It has chicken sausage, lasagna noodles, marinara, and cheese.Looking for a new take on a classic comfort food? 🍜 Dive into our mouth-watering Lasagna Soup recipe! 😋 Packed with flavor and perfect for those chilly autumn nights, this hearty meal is one you won't want to miss. 👩‍🍳💕 #crockpot #slowcooker #lasagna #soup #dinner #lunch

    Crokpot Lasagna Soup

  • Chicken broccoli stir-fry. Get ready to stir-up some fun in the kitchen! 🍴 Whip up this mouth-watering Chicken Broccoli Stir-Fry 🥦🍗 packed with veggies, succulent chicken, and a flavorful sauce that is sure to have your taste buds dancing! 🎶 Perfect for a quick weeknight dinner or a weekend family meal! 🤗🍽️ #chicken #broccoli #stirfry #dinner

    Chicken Broccoli Stir-Fry

  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

Nutritional Info

This information is per serving.

  • Calories

    151.9
  • Carbohydrates

    11.1 g
  • Cholesterol

    0 mg
  • Fat

    12.3 g
  • Fiber

    2.8 g
  • Protein

    2.1 g
  • Saturated Fat

    1.7 g
  • Serving Size

    1
  • Sodium

    438.7 mg
  • Sugar

    6.1 g
  • Trans Fat

    8.6 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    402.3 mg
Print Friendly, PDF & Email

Instant pot ratatouille. Ratatouille is a versatile and flavorful dish that can be easily prepared in a fraction of the time compared to traditional stovetop methods. By using the Instant Pot, you can enjoy all the delicious flavors of ratatouille with minimal effort.

One of the key benefits of making ratatouille in an Instant Pot is the speed at which the dish comes together. The pressure cooking function allows the vegetables to cook quickly while still retaining their natural textures and flavors. This means you can have a delicious and nutritious meal on the table in no time.

To make Instant Pot ratatouille, start by sautéing onions and garlic in the Instant Pot to build a flavorful base. Then, add in a colorful array of vegetables such as eggplant, zucchini, bell peppers, and tomatoes. Season with herbs like thyme and basil, and let the Instant Pot work its magic.

The result is a hearty and satisfying dish that is perfect for a weeknight dinner or for entertaining guests. Serve the ratatouille on its own as a vegetarian main course, or alongside grilled meats or crusty bread for a complete meal.

How to Make Ratatouille in an Instant Pot

To make Ratatouille in an Instant Pot, follow these simple steps for a delicious and hassle-free meal. Begin by sautéing onions and garlic in the Instant Pot to create a flavorful base. Then, add a colorful mix of vegetables such as eggplant, zucchini, bell peppers, and tomatoes. Season with aromatic herbs like thyme and basil to enhance the flavors.

Next, set the Instant Pot to pressure cook for a short amount of time to allow the vegetables to tenderize while maintaining their texture. The pressure cooking function ensures that the dish is ready in a fraction of the time compared to traditional stovetop methods.

Once the cooking is complete, give the Ratatouille a gentle stir to blend all the flavors together. Serve the dish hot, garnished with fresh herbs for a vibrant finish. This Instant Pot Ratatouille is not only a quick and easy meal option but also a nutritious and satisfying choice for any occasion. Enjoy the convenience and delicious taste of this classic dish made effortlessly in your Instant Pot.

Instant Pot Ratatouille

Ingredients

  • 1/4 cup (60 ml) extra virgin olive oil
  • 1 large Vidalia onion, peeled and thinly sliced
  • 2 tablespoons crushed garlic
  • 1 large eggplant, cubed
  • 1 green bell pepper, seeded, cored, and chunked
  • 1 red bell pepper, seesded, cored, and chunked
  • 1 large zucchini , quartered
  • 1 medium yellow squash, peeled and quartered
  • 14.5 oz can (435 ml) of diced tomatoes
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 teaspoon Herbes de Provence
  • 1 teaspoon seasoned salt
  • 1/2 cup (125 ml) dry red wine
  • 6 oz can (180ml) of tomato paste

Method

Step 1

To make your Ratatouille in an instant pot, put in oil and press "Sauté" and "Adjust" until it's on "More." Wait for the screen to say "Hot," then add onions and stir for 3 minutes until they get soft and a little color. Next, add garlic and stir for 1 more minute. Stir everything together well.

Step 2

Place all the vegetables and seasonings in the pot and pour in some wine or vegetable broth along with diced tomatoes. Close the lid and press "Keep Warm/Cancel", then choose "Manual" or "Pressure Cook" and set it to High Pressure for 6 minutes. After it's done cooking, wait for 6 minutes for the pressure to release naturally, then do a quick release. This will make the veggies turn out just right.

Step 3

Open the lid. Put in the can of tomato goo and mix it. Wait a bit because it will be very hot! It may look watery, but that's normal. It will thicken as it cools and the veggies soak up the broth.

Step 4

After cooling, put it in a bowl to serve as a side dish or main dish. You can serve it hot, warm, room temperature, or cold! Add Parmesan cheese for more flavor.

Translate »