Baked Eggs with Potatoes

baked eggs with potatoes
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:50 h
  • Ready In: 2:00 h

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Baked eggs with potatoes. Eggs and potatoes baked in oven.


  • 4 potatoes,scrubbed
  • 2 oz (60 g) butter
  • salt and freshly ground black pepper,to taste
  • 2 oz (60 g) grated cheese
  • 4 eggs
  • 4 tablespoons double cream
  • 2 teaspoons chopped chives


Step 1

Preheat the oven to 400°F(199°C).

Step 2

Push a metal skewer lengthwise through each potato.

Step 3

Place on a baking sheet and lightly rub with butter over skins. Bake for 1-1½ hours.

Step 4

Remove baked potatoes from the oven. Increase the temperature to 450°F(230°C).

Step 5

Cut a slice lengthwise off each baked potato and scoop out the insides,leaving a shell about 1/2 inch(1.25 cm) thick.

Step 6

In a mixing bowl,combine scooped out potato,remaining butter,salt,black pepper and grated cheese. Place potato mixture back into the potato shells,leaving a hollow in the center large enough for an egg.

Step 7

Arrange potatoes on baking sheet. Carefully break an egg into each potato. Season with salt and black pepper and spoon double cream over.

Step 8

Return to the oven and bake for 8-10 minutes,until the eggs are lightly set. Sprinkle with chopped chives. Serve baked eggs in potatoes hot.

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Comment (1)

  1. posted by Ian Dixon on December 2, 2013

    This is something I have been thinking about doing for a while now so an interesting approach.
    I think I will leave off the double cream but sprinkle some paprika powder on. It adds both colour and flavour.


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