Baked Mushroom Chicken Quiche Recipe

2021-04-22
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 55m
  • Ready In: 1:05 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crockpot lasagna soup. Lasagna Soup is like lasagna but in a bowl of soup! It has chicken sausage, lasagna noodles, marinara, and cheese.Looking for a new take on a classic comfort food? 🍜 Dive into our mouth-watering Lasagna Soup recipe! 😋 Packed with flavor and perfect for those chilly autumn nights, this hearty meal is one you won't want to miss. 👩‍🍳💕 #crockpot #slowcooker #lasagna #soup #dinner #lunch

    Crokpot Lasagna Soup

  • Chicken broccoli stir-fry. Get ready to stir-up some fun in the kitchen! 🍴 Whip up this mouth-watering Chicken Broccoli Stir-Fry 🥦🍗 packed with veggies, succulent chicken, and a flavorful sauce that is sure to have your taste buds dancing! 🎶 Perfect for a quick weeknight dinner or a weekend family meal! 🤗🍽️ #chicken #broccoli #stirfry #dinner

    Chicken Broccoli Stir-Fry

  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

  • Crockpot Hawaiian barbecue ribs. Indulge in the sweet and savory flavors of Crockpot Hawaiian barbecue ribs. #crockpot #slowcooker #ribs #bbq #dinner #party #sweet #hawaiian

    Crockpot Hawaiian Barbecue Ribs

Nutritional Info

This information is per serving.

  • Calories

    468
  • Carbohydrates

    58.1 g
  • Cholesterol

    74 mg
  • Fat

    9 g
  • Fiber

    4.5 g
  • Protein

    38 g
  • Saturated Fat

    4.8 g
  • Serving Size

    1
  • Sodium

    331 mg
  • Sugar

    1.7 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    1.9 g
  • Potassium

    285 mg
Print Friendly, PDF & Email

Baked mushroom chicken Quiché recipe. Very easy and delicious pastry dough-based Quiché with chicken and mushrooms baked in an oven. If you like to bake quiches, you may also like Goat’s Cheese Quiché:

Baked Goat’s Cheese Quiché Recipe

If you prefer low-calorie Quiché, make it crustless.

Makes 4 servings

Ingredients: 4 large eggs, beaten, 1 cup (250 ml) milk, 1 cup (250 ml) light whipped cream, salt and freshly ground black pepper to taste, 1/4 teaspoon ground nutmeg, 2 tablespoons unsalted butter, 1 large garlic clove, peeled and finely sliced, 1 green onion, washed finely sliced, 2 cups fresh spinach, stemmed, 1/2 cup (125 ml) crumbled goat’s cheese, 9-inch (22.5 cm) uncooked pie crust

Instructions: Preheat the oven to 400º F (200º C). In a large mixing bowl, combine beaten eggs, milk, and light whipped cream. Beat well, then season with salt, black pepper, and ground nutmeg. Stir and set aside.

In a large nonstick skillet, melt butter over medium-high heat. Add garlic, green onions, and spinach. Sauté, stirring occasionally, until spinach becomes limp. Remove the spinach mixture from the skillet and spoon it into the pie crust. Sprinkle with crumbled goat’s cheese. Cover with reserved egg mixture. Bake in preheated oven for 20 minutes.

Reduce heat to 325º F (160º C). Bake for a further 15 minutes. Turn off the oven. Cool the baked Quiché on a wire rack. Transfer cooled Quiché to a serving plate. Serve warm.

Variation:

Replace the spinach with 1 large, finely sliced yellow onion. Replace goat’s cheese with 3/4 cup grated Gruyère cheese.

Baked Mushroom Chicken Quiché Recipe

Ingredients

  • 2 9-icn (22.5 cm) pastry dough
  • 10 green onions, chopped
  • 2-3 garlic cloves, peeled and minced
  • 3 tablespoons unsalted melted butter
  • 2½ cups shredded Swiss cheese
  • 7 slices bacon, fried and crumbled
  • 1/2 pound (240 g) fresh mushrooms, sliced
  • 2 cups (500 ml) cooked chicken, chopped
  • 8 eggs, beaten
  • 1 cup (250 ml) whipped cream
  • salt and freshly ground black pepper

Method

Step 1

Preheat the oven to 425 F (210 C).

Step 2

Line 2 9-inch (22.5 cm) pie plates with prepared pastry dough. Prick the bottoms well with a frok. Bake in preheated oven for 6-8 minutes.

Step 3

Reduce oven heat to 350 F (175 C). Cool baked crusts on a wire rack.

Step 4

Meanwhile, in a small frying pan, heat melted butter over medium heat. Add onions and garlic and saute, stirring often, until they are tender, for about 3 minutes. Remove from the heat ans set aside.

Step 5

In a large mixing bowl, combine cooked onions and garlic, grated Swiss cheese, bacon, sliced mushrooms and cooked chicken. Toss gently.

Step 6

Divide chicken mixture in half and spoon into cooled pie crust.

Step 7

In a small mixing bowl, combine beaten eggs, whipped cream, and seasoning. Whisk well. Pour half of egg mixture over the pie crust. Bake in preheated oven for 30 minutes or until toothpick inserted in the center of quiche comes out clean.

Translate »