Baked Mushroom Chicken Quiche Recipe

2021-04-22
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 55m
  • Ready In: 1:05 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Dublin coddle. Experience Irish comfort at home with this hearty 🍲 Slow Cooker Dublin Coddle recipe! Packed with juicy sausages, tender potatoes 🥔 and onions, it's a one-pot wonder that's sure to impress! 🍀🇮🇪 Perfect for cozy nights in 🏡, don't forget the soda bread! 🍞🤤 #slowcooker #crockpot #dinner #traditional #recipes #irish #stpatrick's

    Slow Cooker Dublin Coddle

  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Air fryer cherry empanadas.Imagine sinking your teeth into a warm, crispy empanada bursting with sweet, tangy cherry filling. Now imagine creating this culinary masterpiece without the guilt of deep-frying. #airfryer #recipes #healthy #desserts #party

    Air Fryer Cherry Empanadas

  • Air fryer teriyaki chicken wings. Enjoy the amazing flavors of homemade teriyaki chicken wings, without the fat! #airfryer #chicken #appetizers #party #healthy #easy #yummy #wings #asian #teriyaki

    Air Fryer Teriyaki Chicken Wings

  • Slow cooker veal stew. Enjoy a hearty and mouth-watering slow cooker veal stew in just minutes – with this delicious and easy recipe! #slowcooker #crockpot #dinner #lunch #recipes #stews #veal #vegetables

    Slow Cooker Veal Stew

Nutritional Info

This information is per serving.

  • Calories

    468
  • Protein

    38 g
  • Carbohydrate

    58.1 g
  • Fat

    9 g
  • Cholesterol

    74 mg
  • Sodium

    331 mg
Print Friendly, PDF & Email

Baked mushroom chicken Quiché recipe. Very easy and delicious pastry dough-based Quiché with chicken and mushrooms baked in an oven. If you like to bake quiches, you may also like Goat’s Cheese Quiché:

Baked Goat’s Cheese Quiché Recipe

If you prefer low-calorie Quiché, make it crustless.

Makes 4 servings

Ingredients: 4 large eggs, beaten, 1 cup (250 ml) milk, 1 cup (250 ml) light whipped cream, salt and freshly ground black pepper to taste, 1/4 teaspoon ground nutmeg, 2 tablespoons unsalted butter, 1 large garlic clove, peeled and finely sliced, 1 green onion, washed finely sliced, 2 cups fresh spinach, stemmed, 1/2 cup (125 ml) crumbled goat’s cheese, 9-inch (22.5 cm) uncooked pie crust

Instructions: Preheat the oven to 400º F (200º C). In a large mixing bowl, combine beaten eggs, milk, and light whipped cream. Beat well, then season with salt, black pepper, and ground nutmeg. Stir and set aside.

In a large nonstick skillet, melt butter over medium-high heat. Add garlic, green onions, and spinach. Sauté, stirring occasionally, until spinach becomes limp. Remove the spinach mixture from the skillet and spoon it into the pie crust. Sprinkle with crumbled goat’s cheese. Cover with reserved egg mixture. Bake in preheated oven for 20 minutes.

Reduce heat to 325º F (160º C). Bake for a further 15 minutes. Turn off the oven. Cool the baked Quiché on a wire rack. Transfer cooled Quiché to a serving plate. Serve warm.

Variation:

Replace the spinach with 1 large, finely sliced yellow onion. Replace goat’s cheese with 3/4 cup grated Gruyère cheese.

Baked Mushroom Chicken Quiché Recipe

Ingredients

  • 2 9-icn (22.5 cm) pastry dough
  • 10 green onions, chopped
  • 2-3 garlic cloves, peeled and minced
  • 3 tablespoons unsalted melted butter
  • 2½ cups shredded Swiss cheese
  • 7 slices bacon, fried and crumbled
  • 1/2 pound (240 g) fresh mushrooms, sliced
  • 2 cups (500 ml) cooked chicken, chopped
  • 8 eggs, beaten
  • 1 cup (250 ml) whipped cream
  • salt and freshly ground black pepper

Method

Step 1

Preheat the oven to 425 F (210 C).

Step 2

Line 2 9-inch (22.5 cm) pie plates with prepared pastry dough. Prick the bottoms well with a frok. Bake in preheated oven for 6-8 minutes.

Step 3

Reduce oven heat to 350 F (175 C). Cool baked crusts on a wire rack.

Step 4

Meanwhile, in a small frying pan, heat melted butter over medium heat. Add onions and garlic and saute, stirring often, until they are tender, for about 3 minutes. Remove from the heat ans set aside.

Step 5

In a large mixing bowl, combine cooked onions and garlic, grated Swiss cheese, bacon, sliced mushrooms and cooked chicken. Toss gently.

Step 6

Divide chicken mixture in half and spoon into cooled pie crust.

Step 7

In a small mixing bowl, combine beaten eggs, whipped cream, and seasoning. Whisk well. Pour half of egg mixture over the pie crust. Bake in preheated oven for 30 minutes or until toothpick inserted in the center of quiche comes out clean.

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »