Baked Mushroom Souffle

baked mushroom souffle
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Baked mushroom souffle. Very delicious meal baked in an oven.


  • 5 tablespoons butter,melted
  • 3 tablespoons all-purpose flour
  • 1½ cups (370 ml) hot milk
  • 3/4 pound (360 g) mushrooms,thinly sliced
  • pinch of cayenne pepper
  • salt and freshly ground black pepper,to taste
  • 1 tablespoon finely chopped parsley
  • 6 eggs,separated


Step 1

In a pan,combine 4 tablespoons of melted butter and flour. Blend well.

Step 2

Add the hot milk slowly,stirring constantly,until it comes to boil. In a frying pan,combine remaining melted butter and mushrooms.

Step 3

Sprinkle the cayenne pepper,salt ,black pepper and chopped parsley over mushrooms. Simmer,uncovered on low heat for about 5 minutes,turning occasionally.

Step 4

In a blender,combine 6 egg yolks and mushroom mixture. Blend until smooth and mix with milk mixture.

Step 5

Beat egg whites until stiff and fold carefully into mixture. Pour into a well-buttered souffle dish.

Step 6

Preheat oven to 375°F(180°C). Bake in preheated oven for about 35 minutes.

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