Baked Orange Cheesecake with Roasted Rhubarb

baked orange cheesecake with roasted rhubarb
  • Yield: 6-8 slices
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker chicken Kiev recipe. Learn hot to cook famous chicken Kiev in a slow cooker. Yummy! #slowcooker #crockpot #dinner #chickenkiev #chicken #homemade

    Slow Cooker Chicken Kiev Recipe

  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker chicken mushroom pot pie recipe. Learn how to cook super delicious chicken pot pie filling in a slow cooker. #slowcooker #crockpot #chicken #dinner #pie

    Slow Cooker Chicken Mushroom Pie Recipe

Baked orange cheesecake with roasted rhubarb. Very delicious dessert baked in oven.

Ingredients

  • 1 pound (480 g) full fat cream cheese
  • freshly squeezed orange juice(of 4 oranges)
  • zest of 4 oranges(separated)
  • 9 oz (270 g) caster sugar
  • 14 oz (420 ml) double cream
  • 9 oz (270 ml) creme fraiche
  • 7 oz (210 g) forced rhubarb,cut into 2-inches(5 cm)
  • 2 oz (60 g) butter,cubed

Method

Step 1

To make the cheesecake filling:In a mixing bowl,combine cream cheese,orange zest and 7 oz(210 g) of caster sugar. Mix well and set aside.

Step 2

Using another mixing bowl,whip up the double cream until it forms soft peaks. Gently fold together whipped cream,cream cheese mixture and creme fraîche(don't over-mix or the mixture will split). Spoon mixture into 2½-inches(6 cm) rings and place on a baking sheet in the bridge for 2 hours to firm up.

Step 3

Preheat the oven to 475ºF(240°C).

Step 4

Put the rhubarb in an ovenproof dish and cover with remaining sugar,cubed butter and orange juice. Cook in preheated oven for 10 minutes(don't overcook as rhubarb turns to much very quickly).

Step 5

Serve baked orange cheesecake with roasted rhubarb and raspberry sorbet. Drizzle cake with some of the juices from the dish.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.