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Baked Oysters with Bacon and Parmesan Cheese

2021-09-16
baked oysters with bacon and parmesan cheese
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

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Nutritional Info

This information is per serving.

  • Calories

    189.0

  • Carbohydrates

    20.3 g

  • Cholesterol

    67.6 mg

  • Fat

    5.1 g

  • Fiber

    0.4 g

  • Protein

    14.6 g

  • Saturated Fat

    2.0 g

  • Serving Size

    1

  • Sodium

    443.4 mg

  • Sugar

    1.5 g

  • Trans Fat

    0.0 g

  • Unsaturated Fat

    1.4 g

  • Potassium

    303.6 mg
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Baked oysters with bacon and Parmesan cheese. Raw oysters with bacon and Parmesan cheese baked in an oven. Very delicious! You may also like Bacon-Wrapped Chicken Bits

Are you looking for more easy and yummy dinner recipes? We have a big collection of them, please check it out-Dinner

Baked Oysters with Bacon and Parmesan Cheese

Ingredients

  • 24 large raw oysters, chucked and drained
  • Oyster sauce(recipe follows)
  • 2 pounds (960 g) fresh spinach, blanches and squeezed
  • 12 strips bacon, cooked until crisp,well drained and crumbled
  • grated Parmesan cheese
  • paprika to taste
  • For Oyster Sauce:
  • 2 cups (500 ml) mayonnaise
  • 1/4 cup (60 ml) chili sauce
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon paprika
  • 3-4 dashes hot red pepper
  • lemon juice
  • salt and freshly ground black pepper

Method

Step 1

Preheat oven to 375°F(190°C).

Step 2

Lightly grease shallow baking dish. Arrange oysters in single layer and top with Oyster sauce, then spinach and bacon strips. Sprinkle with Parmesan cheese, covering spinach completely. Dust lightly with paprika.

Step 3

Bake uncovered until cheese begin brown and bubble, about 10-15 minutes.

Step 4

For Oyster Sauce: Combine all ingredients in mixer. Mix well.

Step 5

Add freshly squeezed lemon juice, salt, and pepper to taste. Pour mixture onto baked oysters.

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