Baked White Chocolate Coconut Macaroons

Baked white chocolate coconut macaroons. Very delicious dessert baked in a convection oven. #oven #desserts #breakfast #delicious
  • Yield: 4
  • Servings: 25
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    107
  • Fat

    5 g
  • Saturated Fat

    1.3 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    15 mg
  • Sodium

    281 mg
  • Potassium

    130 mg
  • Carbohydrate

    11.4 g
  • Fiber

    2 g
  • Sugars

    9 g
  • Protein

    2.1 g

Baked white chocolate coconut macaroons. Very delicious dessert baked in a convection oven.

Baked White Chocolate Coconut Macaroons

Ingredients

  • 4 large egg whites
  • 1/4 cup (60 g) granulated sugar
  • 1 teaspoon vanilla
  • salt
  • 6 key limes zested (2 tablespoons)
  • 20 oz (600 g) shredded sweetened coconut
  • 1/2 cup (125 g) white chocolate chips

Method

Step 1

Preheat your oven to 325 F (160 C). Line a baking sheet with parchment paper. Set aside.

Step 2

In a large mixing bowl, combine all ingredients, except coconut and white chocolate chips. Whisk until sugar is dissolved and egg whites are bubbly. Stir in shredded sweetened coconut. Using a cookie scoop, form cookie dough balls (1½ tablespoons) on a parchment lined baking sheet.

Step 3

Bake in preheated oven for 20-25 minutes until lightly golden. Remove from the oven, set aside and allow cooling.

Step 4

For White Chocolate Drizzle:Using a small microwave proof dish, melt white chocolate chips on high for 1 minute. Remove melted white chocolate from microwave. Stir, then proceed to microwave in 10-second increments, stirring each time. Leave at least 30 seconds in between to prevent scorching.

Step 5

When melted white chocolate completely smooth, transfer it to ziplock bag. Cut the corner and drizzle over the cookies.

Recipe Type:

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