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Baked White Chocolate Coconut Macaroons

baked white chocolate coconut macaroons
  • Yield: 4
  • Servings: 25
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Baked white chocolate coconut macaroons. Very delicious dessert baked in convection oven.Big thanks to Denise for this recipe.

Ingredients

  • 4 large egg whites
  • 1/4 cup (60 g) granulated sugar
  • 1 teaspoon vanilla
  • salt
  • 6 key limes zested (2 tablespoons)
  • 20 oz (600 g) shredded sweetened coconut
  • 1/2 cup (125 g) white chocolate chips

Method

Step 1

Preheat your oven to 325 F (160 C). Line a baking sheet with parchment paper. Set aside.

Step 2

In a large mixing bowl,combine all ingredients,except coconut and white chocolate chips. Whisk until sugar is dissolved and egg whites are bubbly. Stir in shredded sweetened coconut. Using a cookie scoop, form cookie dough balls (1½ tablespoons) on parchment lined baking sheet.

Step 3

Bake in preheated oven for 20-25 minutes until lightly golden. Remove from the oven,set aside and allow to cool.

Step 4

For White Chocolate Drizzle:Using a small microwave proof dish,melt white chocolate chips on high for 1 minute. Remove melted white chocolate from microwave. Stir,then proceed to microwave in 10-second increments, stirring each time. Leave at least 30 seconds in between to prevent scorching.

Step 5

When melted white chocolate completely smooth ,transfer it to ziplock bag. Cut the corner and drizzle over the cookies.

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