Banana Coconut Rum Cream Liqueur

2012-09-08
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

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Banana coconut rum cream liqueur.Very easy rum based creamy mixed drink.

Ingredients

  • 2 ripe bananas,mashed(about 1 cup)
  • 2 teaspoons coconut extract
  • 1½ cups (370 ml) rum
  • 1/2 cup (125 ml) vodka
  • 1/2 cup (125 ml) evaporated milk
  • 1 cup (250 ml) cream of coconut or coconut milk

Method

Step 1

Mash bananas and blend in blender with coconut extract,rum,and vodka.

Step 2

Add milks and blend at low speed for 1 minute(use the lowest speed on blender and turn om-off eight times).

Step 3

Garnish with fresh banana slices and orange. Banana cream liqueur is ready to serve.Happy party!

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