Banana Cream Liqueur
2020-09-06- Cuisine: American
- Course: Cocktails, Dessert
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
-
Calories
386.6 -
Fat
11.1 g -
Saturated Fat
0.2 g -
Polyunsaturated Fat
0.1 g -
Cholesterol
33.6 mg -
Sodium
46.4 mg -
Potassium
467.3 mg -
Carbohydrate
41.5 g -
Fiber
2.8 g -
Sugars
10.0 g -
Protein
3.9 g
Banana cream liqueur. Very easy and delicious homemade cream liqueur. Rum-based mixed drink. You may also like The Best Summer Dream Cocktail
Banana Cream Liqueur
Ingredients
- 2 ripe bananas, mashed (about 1 cup)
- 1Β½ cups (370 ml) rum
- 1/2 cup (125 ml) vodka
- 1/2 cup (125 ml) sweetened condensed milk
- 1/2 cup (125 ml) evaporated milk
- 1 cup (250 ml) cream of coconut or coconut milk
Method
Step 1
Mash bananas and blend in blender with coconut extract, rum, and vodka. Add milks and blend at low speed for 1 minute.
Step 2
Add coconut and pulse stir for 1 minute more (use the lowest speed on blender and turn on-off eight times). Banana cream liqueur is ready.