Banana Cream Liqueur

2020-09-06
  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    386.6
  • Fat

    11.1 g
  • Saturated Fat

    0.2 g
  • Polyunsaturated Fat

    0.1 g
  • Cholesterol

    33.6 mg
  • Sodium

    46.4 mg
  • Potassium

    467.3 mg
  • Carbohydrate

    41.5 g
  • Fiber

    2.8 g
  • Sugars

    10.0 g
  • Protein

    3.9 g
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Banana cream liqueur. Very easy and delicious homemade cream liqueur. Rum-based mixed drink. You may also like The Best Summer Dream Cocktail

Banana Cream Liqueur

Ingredients

  • 2 ripe bananas, mashed (about 1 cup)
  • 1½ cups (370 ml) rum
  • 1/2 cup (125 ml) vodka
  • 1/2 cup (125 ml) sweetened condensed milk
  • 1/2 cup (125 ml) evaporated milk
  • 1 cup (250 ml) cream of coconut or coconut milk

Method

Step 1

Mash bananas and blend in blender with coconut extract, rum, and vodka. Add milks and blend at low speed for 1 minute.

Step 2

Add coconut and pulse stir for 1 minute more (use the lowest speed on blender and turn on-off eight times). Banana cream liqueur is ready.

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