Barbecued Beef Short Ribs
2020-09-07- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
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Barbecued beef short ribs.Beef ribs with soy sauce and vegetables baked over grill.
Ingredients
- 3 pounds(1440 g) Flanken-style short ribs
- 1 Asian pear,grated
- 1/2 onion peeled and grated
- 1 cup (250 ml) soy sauce
- 1 cup (250 ml) citrus soda
- 1 tablespoon freshly grated ginger
- 1/4 cup (60 ml) sesame oil
- 3 cloves garlic,peeled and minced
- 2 tablespoons sesame seeds
- 1/4 teaspoon red pepper flakes
- 1/4 cup minced green onions
Method
Step 1
Place ribs in a large casserole. Pour water over ribs to cover them completely. Refrigerate for,at least 30 minutes.
Step 2
Drain ribs and rinse under cold water. Return drained ribs to the casserole.
Step 3
Place grated pear and onion over ribs. Add remaining ingredients and,using a tongs,stir well. Cover casserole with a lid and refrigerate for 30 minutes.
Step 4
Preheat a grill to medium-high heat.
Step 5
Using a tongs,place marinated ribs on the grill. Cook for 3-4 minutes per side. Garnish barbecued beef short ribs with additional green onion and sesame seeds. Serve hot.