Barbecued Beef Short Ribs

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

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Barbecued beef short ribs.Beef ribs with soy sauce and vegetables baked over grill.


  • 3 pounds(1440 g) Flanken-style short ribs
  • 1 Asian pear,grated
  • 1/2 onion peeled and grated
  • 1 cup (250 ml) soy sauce
  • 1 cup (250 ml) citrus soda
  • 1 tablespoon freshly grated ginger
  • 1/4 cup (60 ml) sesame oil
  • 3 cloves garlic,peeled and minced
  • 2 tablespoons sesame seeds
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup minced green onions


Step 1

Place ribs in a large casserole. Pour water over ribs to cover them completely. Refrigerate for,at least 30 minutes.

Step 2

Drain ribs and rinse under cold water. Return drained ribs to the casserole.

Step 3

Place grated pear and onion over ribs. Add remaining ingredients and,using a tongs,stir well. Cover casserole with a lid and refrigerate for 30 minutes.

Step 4

Preheat a grill to medium-high heat.

Step 5

Using a tongs,place marinated ribs on the grill. Cook for 3-4 minutes per side. Garnish barbecued beef short ribs with additional green onion and sesame seeds. Serve hot.

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