Barbecued Spareribs with Beer and Honey

• Cuisine: American
• Course: Appetizer, Main Dish
• Skill Level: Beginner
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• Yield: 8
• Servings: 8
• Prep Time: 10m
• Cook Time: 1:15 h
• Ready In: 1:25 h

Slava Bond

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Barbecued spareribs with beer and honey.Honey-beer marinated spareribs cooked over a grill.Very delicious.You can also use an oven to cook them.

Ingredients

• 8 pounds (4 kg) spareribs,cut into serving pieces
• 3 cups (750 ml) beer
• 1 cup (250 ml) honey
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons dill powder
• 2 teaspoons sage
• 1 ½ teaspoons dry mustard
• 1 teaspoon salt

Method

Step 1

Place the spareribs in a large shallow pan.

Step 2

In a mixing bowl,combine remaining ingredients. Mix well and pour mixture over ribs. Refrigerate for 24 hours,turning once.

Step 3

Remove ribs from marinade,reserving the liquid. Place marinated spareribs flat on the rack of hot charcoal grill.about 4 -inches(10 cm) from the heat. Cook,turning and brushing with reserved marinade,until brown(about 1½ hours).

Recipe Type: Beef Tags: dinner, homemade, magicskillet, pork recipes, spareribs Ingredients: beer, chili powder, dry mustard, honey, lemon juice, pork ribs, sage