Barbecued Spareribs with Beer and Honey

2020-03-03
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 1:15 h
  • Ready In: 1:25 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot Korean beef recipe. Boneless beef chuck roast with spices cooked in an electric instant pot. Easy and tasty! #pressurecooker #instantpot #beef #recipes #dinner #lunch #korean

    Instant Pot Korean Beef Recipe

  • Air fryer ham and cheese turnovers recipe. Learn how to cook cheesy turnovers in an air fryer. #airfryer #dinner #lunch #recipes #food #cooking

    Air Fryer ham and Cheese Turnovers Recipe

  • Air fryer carrot cake recipe. Very easy and delicious coffee carrot cake baked in an air fryer. #airfryer #carrot #cake #dessert #coffee

    Air Fryer Carrot Cake Recipe

  • Air fryer hard-boiled eggs recipe. Learn how to cook hard-boiled in an air fryer. #airfryer #dinner #breakfast #eggs #appetizers

    Air Fryer Hard-Boiled Eggs Recipe

  • Instant pot deviled eggs recipe. Learn how to cook delicious deviled eggs in an electric instant pot. #instantpot #pressurecooker #eegs #appetizers #dinner #lunch

    Instant Pot Deviled Eggs Recipe

Barbecued spareribs with beer and honey.Honey-beer marinated spareribs cooked over grill.Very delicious.You can also use an oven to cook them.

Ingredients

  • 8 pounds (4 kg) spareribs,cut into serving pieces
  • 3 cups (750 ml) beer
  • 1 cup (250 ml) honey
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons dill powder
  • 2 teaspoons sage
  • 1 ½ teaspoons dry mustard
  • 1 teaspoon salt

Method

Step 1

Place the spareribs in a large shallow pan.

Step 2

In a mixing bowl,combine remaining ingredients. Mix well and pour mixture over ribs. Refrigerate for 24 hours,turning once.

Step 3

Remove ribs from marinade,reserving the liquid. Place marinated spareribs flat on the rack of hot charcoal grill.about 4 -inches(10 cm) from the heat. Cook,turning and brushing with reserved marinade,until brown(about 1½ hours).

barbecued spareribs with beer and honey

Comments (2)

  1. posted by Lynn Owen on May 4, 2016

    Do you really use 4 pounds of chicken compared to the small amount of other ingredients in this recipe? Is this printed correctly? I can see maybe 1-2 pounds of chicken at best to have enough “sauce” for each serving.

      Reply
    • posted by Slava Bond on May 5, 2016

      Hi,what recipe are you talking about? Could you send me link please.I’ll check.Thank you.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

3 Shares
96 views
Share via
Copy link
Powered by Social Snap