Barbecued Spareribs with Beer and Honey
2021-03-03- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 1:15 h
- Ready In: 1:25 h
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Barbecued spareribs with beer and honey.Honey-beer marinated spareribs cooked over a grill.Very delicious.You can also use an oven to cook them.
Ingredients
- 8 pounds (4 kg) spareribs,cut into serving pieces
- 3 cups (750 ml) beer
- 1 cup (250 ml) honey
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons dill powder
- 2 teaspoons sage
- 1 ½ teaspoons dry mustard
- 1 teaspoon salt
Method
Step 1
Place the spareribs in a large shallow pan.
Step 2
In a mixing bowl,combine remaining ingredients. Mix well and pour mixture over ribs. Refrigerate for 24 hours,turning once.
Step 3
Remove ribs from marinade,reserving the liquid. Place marinated spareribs flat on the rack of hot charcoal grill.about 4 -inches(10 cm) from the heat. Cook,turning and brushing with reserved marinade,until brown(about 1½ hours).
