Barbecued Spareribs with Beer and Honey

2020-03-03
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 1:15 h
  • Ready In: 1:25 h

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Barbecued spareribs with beer and honey.Honey-beer marinated spareribs cooked over a grill.Very delicious.You can also use an oven to cook them.

Ingredients

  • 8 pounds (4 kg) spareribs,cut into serving pieces
  • 3 cups (750 ml) beer
  • 1 cup (250 ml) honey
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons dill powder
  • 2 teaspoons sage
  • 1 ½ teaspoons dry mustard
  • 1 teaspoon salt

Method

Step 1

Place the spareribs in a large shallow pan.

Step 2

In a mixing bowl,combine remaining ingredients. Mix well and pour mixture over ribs. Refrigerate for 24 hours,turning once.

Step 3

Remove ribs from marinade,reserving the liquid. Place marinated spareribs flat on the rack of hot charcoal grill.about 4 -inches(10 cm) from the heat. Cook,turning and brushing with reserved marinade,until brown(about 1½ hours).

Comments (2)

  1. posted by Lynn Owen on May 4, 2016

    Do you really use 4 pounds of chicken compared to the small amount of other ingredients in this recipe? Is this printed correctly? I can see maybe 1-2 pounds of chicken at best to have enough “sauce” for each serving.

      Reply
    • posted by Slava Bond on May 5, 2016

      Hi,what recipe are you talking about? Could you send me link please.I’ll check.Thank you.

        Reply

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