Barbecued Spareribs with Beer and Honey
2021-03-03- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 1:15 h
- Ready In: 1:25 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Mushroom Beef Stew
-
Air Fryer Cherry Empanadas
-
Slow Cooker Veal Stew
-
Slow Cooker Beef Stew with Dumplings
-
The Best Slow Cooker Beef Rendang
Barbecued spareribs with beer and honey.Honey-beer marinated spareribs cooked over a grill.Very delicious.You can also use an oven to cook them.
Ingredients
- 8 pounds (4 kg) spareribs,cut into serving pieces
- 3 cups (750 ml) beer
- 1 cup (250 ml) honey
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons dill powder
- 2 teaspoons sage
- 1 ½ teaspoons dry mustard
- 1 teaspoon salt
Method
Step 1
Place the spareribs in a large shallow pan.
Step 2
In a mixing bowl,combine remaining ingredients. Mix well and pour mixture over ribs. Refrigerate for 24 hours,turning once.
Step 3
Remove ribs from marinade,reserving the liquid. Place marinated spareribs flat on the rack of hot charcoal grill.about 4 -inches(10 cm) from the heat. Cook,turning and brushing with reserved marinade,until brown(about 1½ hours).
posted by Lynn Owen on May 4, 2016
Do you really use 4 pounds of chicken compared to the small amount of other ingredients in this recipe? Is this printed correctly? I can see maybe 1-2 pounds of chicken at best to have enough “sauce” for each serving.
posted by Slava Bond on May 5, 2016
Hi,what recipe are you talking about? Could you send me link please.I’ll check.Thank you.