Loader

Barbecued Spareribs with Beer and Honey

2021-03-03
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 1:15 h
  • Ready In: 1:25 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Garbure. Cook up a delicious Garbure with ease and convenience!  This is classic French food at its finest. It's healthy, natural, and yummy.#SlowCookerGarbure #HealthyFrenchFood #SlowCookerComfortFood #YummyGarbure #TastesofFrance

    Slow Cooker Garbure

  • Slow cooker beef pares. This Slow Cooker Beef Pares Recipe is great for people who love slow cookers. It's easy to prepare and will fill your kitchen with a fantastic aroma.#SlowCookerBeefPares #SlowCookerMeals #ComfortFoodHeaven #CrockPotRecipes #PinterestFeast

    Slow Cooker Beef Pares

  • Slow cooker honey-garlic beef. Slow cooker honey garlic steak is an easy and tasty dish. Seared steak pieces are cooked on low heat in a crockpot with a sweet and tangy honey garlic sauce #SlowCookerRecipes #HoneyGarlicBeef #PinterestMeals #CrockpotCooking #WeeknightDinners

    Slow Cooker Honey-Garlic Beef

  • Instant pot Korean beef bulgogi. Cook savory Korean beef bulgogi in just minutes using your Instant Pot! With this simple recipe, you can easily prepare a delicious meal to impress your friends and family.#InstantPotBulgogi #KoreanBeefRecipes #InstaPotRecipes #BulgogiNight #PinterestFoodies

    Instant Pot Korean Beef Bulgogi

  • Slow cooker beef stew with vegetables. Make delicious and hearty slow cooker beef stew with vegetables in just a few easy steps. Our recipe is simple, yet full of flavor. Serve up a comforting meal that the whole family will love - no matter the occasion!#SlowCookerStew #SimpleBeefStew #EasyWeeknightMeals #ComfortFood #HealthyEating #FamilyMeal #WeekendCooking #DinnerIdeas

    Slow Cooker Beef Stew with Vegetables

Print Friendly, PDF & Email

Barbecued spareribs with beer and honey.Honey-beer marinated spareribs cooked over a grill.Very delicious.You can also use an oven to cook them.

Ingredients

  • 8 pounds (4 kg) spareribs,cut into serving pieces
  • 3 cups (750 ml) beer
  • 1 cup (250 ml) honey
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons dill powder
  • 2 teaspoons sage
  • 1 ½ teaspoons dry mustard
  • 1 teaspoon salt

Method

Step 1

Place the spareribs in a large shallow pan.

Step 2

In a mixing bowl,combine remaining ingredients. Mix well and pour mixture over ribs. Refrigerate for 24 hours,turning once.

Step 3

Remove ribs from marinade,reserving the liquid. Place marinated spareribs flat on the rack of hot charcoal grill.about 4 -inches(10 cm) from the heat. Cook,turning and brushing with reserved marinade,until brown(about 1½ hours).

Comments (2)

  1. posted by Lynn Owen on May 4, 2016

    Do you really use 4 pounds of chicken compared to the small amount of other ingredients in this recipe? Is this printed correctly? I can see maybe 1-2 pounds of chicken at best to have enough “sauce” for each serving.

      Reply
    • posted by Slava Bond on May 5, 2016

      Hi,what recipe are you talking about? Could you send me link please.I’ll check.Thank you.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *