Bean Salad with Walnuts and Sausages

2014-06-09
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker spiced white chocolate recipe

    Slow Cooker Spiced White Chocolate Recipe

  • slow cooker smoked salmon dip recipe

    Slow Cooker Smoked Salmon Dip Recipe

  • slow cooker chicken and seafood paella recipe

    Slow Cooker Chicken and Seafood Paella Recipe

  • slow cooker bouillabaisse soup recipe

    Slow Cooker Bouillabaisse Soup Recipe

  • slow cooker ham carbonara recipe

    Slow Cooker Ham Carbonara Recipe

Bean salad with walnuts and sausages.Delicious salad with vegetables and sausages.

Ingredients

  • 1 can of baked beans
  • 1 loaf of bread,cut into cubes
  • 2 tablespoons canned peas
  • 1 chive,chopped
  • 1 ripe tomato,chopped
  • 1 carrot,peeled and chopped
  • chopped parsley
  • 2 Frankfurt sausages,sliced
  • For the Vinaigrette:
  • 1 tablespoon chopped parsley
  • 2 tablespoons chopped walnuts
  • 1 tablespoon apple cider vinegar
  • 6 tablespoons extra virgin olive oil
  • salt and freshly ground white pepper

Method

Step 1

To Make a Vinaigrette: In a blender,combine olive oil,vinegar,chopped parsley,chopped nuts and seasoning. Beat well and set aside.

Step 2

Wash the beans and peas under running cold water,drain and set aside.

Step 3

In a saucepan,boil Frankfurt sausages in water,then drain and set aside.

Step 4

Preheat olive oil in a large nonstick skillet. Add bread cubes and fry until golden brown.

Step 5

In a mixing bowl,combine drained beans and peas with vegetables and sliced sausages.

Step 6

Serve with croutons and vinaigrette.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.