Bean Salad with Walnuts and Sausages

  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • instant pot cheesy tomato and macaroni casserole recipe

    Instant Pot Cheesy Tomato and Macaroni Casserole Recipe

  • instant pot traditional borscht recipe

    Instant Pot Traditional Borscht Recipe

  • slow cooker pasta with sun-dried tomatoes

    Slow Cooker Pasta with Sun-Dried Tomato Sauce

  • oven baked parmesan chicken wings recipe

    Oven Baked Parmesan Chicken Wings Recipe

  • pressure cooker easy pork ragout recipe

    Pressure Cooker Easy Pork Ragout Recipe

Bean salad with walnuts and sausages.Delicious salad with vegetables and sausages.


  • 1 can of baked beans
  • 1 loaf of bread,cut into cubes
  • 2 tablespoons canned peas
  • 1 chive,chopped
  • 1 ripe tomato,chopped
  • 1 carrot,peeled and chopped
  • chopped parsley
  • 2 Frankfurt sausages,sliced
  • For the Vinaigrette:
  • 1 tablespoon chopped parsley
  • 2 tablespoons chopped walnuts
  • 1 tablespoon apple cider vinegar
  • 6 tablespoons extra virgin olive oil
  • salt and freshly ground white pepper


Step 1

To Make a Vinaigrette: In a blender,combine olive oil,vinegar,chopped parsley,chopped nuts and seasoning. Beat well and set aside.

Step 2

Wash the beans and peas under running cold water,drain and set aside.

Step 3

In a saucepan,boil Frankfurt sausages in water,then drain and set aside.

Step 4

Preheat olive oil in a large nonstick skillet. Add bread cubes and fry until golden brown.

Step 5

In a mixing bowl,combine drained beans and peas with vegetables and sliced sausages.

Step 6

Serve with croutons and vinaigrette.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.