Beer-Battered Crispy Onion Rings

Step 1

In a mixing bowl,combine cake flour

Step 2

Dredge onion rings with all-purpose flour. Shake off the excess.

Step 3

In Dutch oven,preheat vegetable oil to 325 F (160 C). Dip individual onion rings into the beer mixture, then carefully add each to the hot oil.

Step 4

Working in a batches,fry until golden brown.

Step 5

Remove fried onion rings from the oven. Pat dry with paper towel. Season with salt and serve immediately.