Best Fried Shrimp in Wine Recipe

Best fried shrimp in wine recipe. Skillet-fried raw shrimp with wine, vegetables, and spices. Very easy delicious! You can also prepare big Pacific prawns with rosemary and white wine. Learn how to prepare
Classic Fried Shrimp Recipe

Pacific Prawns with Rosemary

serves 6
Ingredients:
1/3 cup (80 ml) olive oil, 1½ pounds (720 g) Pacific prawns, deveined and unpeeled, 6 cloves garlic, peeled and finely chopped, 6-8 stalks fresh rosemary, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/2 cup (125 ml) dry white wine such as Sauvignon Blanc or Unoaked Chardonnay, 2 tablespoons chopped fresh parsley

Instructions: Heat the olive oil in a large nonstick skillet over medium-high heat. Add unpeeled prawns and garlic and sauté, stirring often, for 5-10 minutes. Strip the rosemary leaves from the stalks and add salt and black pepper. Sauté, stirring occasionally, for a further 5 minutes. Pour in dry white wine and add chopped parsley. Reduce heat to low and simmer for another 10 minutes.

Turn off the heat. Transfer fried prawns to a heated serving platter. Serve accompanied by dry white wine. Serve good quality white wine in clean, clear-stemmed glasses

Some Useful Tips

Serve good quality white wine in clean, clear-stemmed glasses. Serve about 4 fluid ounces of white wine per person in a glass of about 6-fluid-ounce capacity. White wine should be served chilled but not too cold. 20 minutes in a refrigerator will bring the temperature down to about 55º F and it should not be any colder than this. If there is any rule about the chilling of wine it is simply that the better the white wine the less it should be chilled. A rare, top-glass, aged bottle of dry white wine might even be best when served at room temperature.

The ideal way of chilling a white wine is to put it into an ice bucket half an hour before it is to be served, with the cork removed so the chilling process in the basket is associated with the passage of warm air over the open-top of the wine has the effect of liberating the bouquet.

So, here is the best-fried shrimp in wine recipe. Enjoy it and bone your appetite!

Best Fried Shrimp in Wine Recipe

Ingredients

• 3 tablespoons unsalted butter
• 1/3 cup breadcrumbs
• 1/2 cup fresh parsley, chopped
• 7 oz (210 g) raw shrimp, shelled and dveined
• 2 tablespoons olive oil
• 1 ½ cup red onion, peeled and finely chopped
• 5 garlic cloves, peeled and minced
• 1/2 teaspoon dried red pepper flakes
• 2/3 cup (160 ml) dry red wine
• a few lemon slices

Method