Best Fried Shrimp in Wine Recipe

2012-03-11
  • Yield : 2 serving plates
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker chicken divan casserole recipe

    Slow Cooker Chicken Divan Casserole Recipe

  • slow cooker creamy veal meatballs recipe

    Slow Cooker Creamy Veal Meatballs Recipe

  • pressure cooker meatloaf recipe

    Pressure Cooker Meatloaf Recipe

  • slow cooker corn pudding recipe

    Slow Cooker Corn Pudding Recipe

  • slow cooker pumpkin spice cake recipe

    Slow Cooker Pumpkin Spice Cake Recipe

Nutritional Info

This information is per serving.

  • Calories

    127
  • Protein

    27 g
  • Carbohydrate

    1.4 g
  • Fat

    1.4 g
  • Cholesterol

    315 mg
  • Calcium

    133 mg
  • Fiber

    0.7 g
  • Sodium

    2715 mg

Best fried shrimp in wine recipe. Skillet fried raw shrimp with wine, vegetables, and spices.Very easy delicious! You can also prepare big Pacific prawns with rosemary and white wine. Learn how to prepare
Classic Fried Shrimp Recipe

Pacific Prawns with Rosemary

serves 6
Ingredients:
1/3 cup (80 ml) olive oil, 1½ pounds (720 g) Pacific prawns, deveined and unpeeled, 6 cloves garlic, peeled and finely chopped, 6-8 stalks fresh rosemary, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/2 cup (125 ml) dry white wine such as Sauvignon Blanc or Unoaked Chardonnay, 2 tablespoons chopped fresh parsley


Instructions: Heat the olive oil in a large nonstick skillet over medium-high heat. Add unpeeled prawns and garlic and saute, stirring often, for 5-10 minutes. Strip the rosemary leaves from the stalks and add with salt and black pepper. saute, stirring occasionally, for a further 5 minutes. Pour in dry white wine and add chopped parsley. reduce heat to low and simmer for another 10 minutes.

Turn off the heat. Transfer fried prawns to a heated serving platter. Serve accompanied with dry white wine. Serve good quality white wine in clean, clear-stemmed glasses

Some Useful Tips

Serve good quality white wine in clean, clear-stemmed glasses. Serve about 4 fluid ounces white wine per person in a glass of about 6-fluid-ounce capacity. White wine should be served chilled but not too cold. 20 minutes in a refrigerator will bring the temperature down to about 55º F and it should not be any colder than this. If there is any rule about the chilling of wine it is simply that the better the white wine the less it should be chilled. A rare, top glass, aged bottle of dry white wine might even be best when served at room temperature.

The ideal way of chilling a white wine is to put it into an ice bucket half an hour before it is to be served, with cork removed so the chilling process in the basket associated with the passage of warm air over the open top of the wine has the effect of liberating the bouquet.

So, here is best-fried shrimp in wine recipe. Enjoy it and bonne appetite!

Best Fried Shrimp in Wine Recipe

Ingredients

  • 3 tablespoons unsalted butter
  • 1/3 cup breadcrumbs
  • 1/2 cup fresh parsley, chopped
  • 7 oz (210 g) raw shrimp, shelled and dveined
  • 2 tablespoons olive oil
  • 1 ½ cup red onion, peeled and finely chopped
  • 5 garlic cloves, peeled and minced
  • 1/2 teaspoon dried red pepper flakes
  • 2/3 cup (160 ml) dry red wine
  • a few lemon slices

Method

Step 1

Melt 1 tablespoon butter in a medium nonstick skillet over medium heat. Add breadcrumbs and cook, stirring, until golden brown, about 2 minutes. Put bread crumbs into a small bowl, mix with 2 tablespoons of chopped parsley. Sprinkle shrimp with salt and pepper.

Step 2

Melt remaining 2 tablespoons butter with the olive oil in the same skillet over medium heat. Add red onion and cook until it begins to soften about 3 minutes. Add the garlic and red pepper flakes, cook for 1 minute. Add shrimp and cook about 1 minute.

Step 3

Add white wine and simmer until most of the liquid has evaporated about 2 to 3 minutes. Season to taste with salt and pepper. Mix with the remaining chopped parsley. Put into a shallow bowl. Sprinkle the dish with breadcrumbs and serve with lemon slices.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.