Blackberry and Apple Pie

2013-06-16
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

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Blackberry and apple pie. Very delicious dessert baked in oven.

Ingredients

  • pastry for 2-crust pie
  • 3 cups fresh blackberries,picked over,washed and drained
  • 1 cup green apples,peeled and thinly sliced
  • 2½ tablespoons quick-cooking tapioca
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter

Method

Step 1

Preheat the oven to 450°F (232°C).

Step 2

Line a 9-inch(22.5 cm) pie plate with half of pastry.

Step 3

In a mixing bowl,combine the blackberries,apples,tapioca,sugar and cinnamon. Mix well and transfer to pie plate.

Step 4

Dot the filling with the butter and cover with remaining pastry. Seal and flute the edges.

Step 5

Pierce the pastry with the point of a knife to allow the stream to escape during baking. Place in oven and bake for 10 minutes.

Step 6

After 10 minutes reduce the heat to 350°F(177°C). Bake until pastry is brown(about 30 minutes). Serve blackberry and apple pie with whipped cream.

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