Blackberry and Apple Pie
2020-06-16- Cuisine: American
- Course: Dessert, Oven
- Skill Level: Advanced
-
Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Red Cabbage Salad
-
Instant Pot Beef Soup with Noodles
-
Easy Vanilla Cupcakes
-
Slow Cooker Chicken Thighs
-
Slow Cooker Sweet Potato Soup
Blackberry and apple pie. Very delicious dessert baked in oven.
Ingredients
- pastry for 2-crust pie
- 3 cups fresh blackberries,picked over,washed and drained
- 1 cup green apples,peeled and thinly sliced
- 2½ tablespoons quick-cooking tapioca
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
Method
Step 1
Preheat the oven to 450°F (232°C).
Step 2
Line a 9-inch(22.5 cm) pie plate with half of pastry.
Step 3
In a mixing bowl,combine the blackberries,apples,tapioca,sugar and cinnamon. Mix well and transfer to pie plate.
Step 4
Dot the filling with the butter and cover with remaining pastry. Seal and flute the edges.
Step 5
Pierce the pastry with the point of a knife to allow the stream to escape during baking. Place in oven and bake for 10 minutes.
Step 6
After 10 minutes reduce the heat to 350°F(177°C). Bake until pastry is brown(about 30 minutes). Serve blackberry and apple pie with whipped cream.
