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Broiled Haddock Fillets with Lemon Sauce

2021-02-03
broiled haddock fillets with lemon sauce
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    74

  • Carbohydrates

    0 g

  • Cholesterol

    54 mg

  • Fat

    0.5 g

  • Fiber

    0 g

  • Protein

    16 g

  • Saturated Fat

    1.1 g

  • Serving Size

    1

  • Sodium

    213 mg

  • Sugar

    0 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    0 g

  • Potassium

    86 mg
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Broiled haddock fillets with lemon sauce. Haddock fillets with delicious homemade lemon sauce cooked in a broiler. Very easy fish recipe. More Fish Recipes

Broiled Haddock Fillets with Lemon Sauce

Ingredients

  • 2 pounds (960 g) haddock fillets
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons unsalted butter
  • 1/2 cup (125 ml) olive oil
  • 1/2 teaspoon dry mustard
  • 1 ½ teaspoons water
  • 1/2 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper

Method

Step 1

Preheat broiler. Brush with the olive oil broiler pan. Arrange fish fillets on an oiled broiler pan. Brush haddock fillets with 1 tablespoon of lemon juice, then season with salt and black pepper. Dot with the soft butter.

Step 2

Place in the broiler and broil for 5-7 minutes. In a saucepan, combine remaining ingredients with remaining lemon juice and salt to taste. Heat, stirring gently to blend. Pour mixture over broiled haddock fillets.

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