Broiled Haddock Fillets with Lemon Sauce

2021-02-03
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    74
  • Carbohydrates

    0 g
  • Cholesterol

    54 mg
  • Fat

    0.5 g
  • Fiber

    0 g
  • Protein

    16 g
  • Saturated Fat

    1.1 g
  • Serving Size

    1
  • Sodium

    213 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    86 mg
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Broiled haddock fillets with lemon sauce. Haddock fillets with delicious homemade lemon sauce cooked in a broiler. Very easy fish recipe. More Fish Recipes

Broiled Haddock Fillets with Lemon Sauce

Ingredients

  • 2 pounds (960 g) haddock fillets
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons unsalted butter
  • 1/2 cup (125 ml) olive oil
  • 1/2 teaspoon dry mustard
  • 1 ½ teaspoons water
  • 1/2 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper

Method

Step 1

Preheat broiler. Brush with the olive oil broiler pan. Arrange fish fillets on an oiled broiler pan. Brush haddock fillets with 1 tablespoon of lemon juice, then season with salt and black pepper. Dot with the soft butter.

Step 2

Place in the broiler and broil for 5-7 minutes. In a saucepan, combine remaining ingredients with remaining lemon juice and salt to taste. Heat, stirring gently to blend. Pour mixture over broiled haddock fillets.

Comments (2)

  1. posted by Karen on August 20, 2013

    Broiled Haddock Fillets with Lemon Sauce
    is the 1/2 cup dry mustard a typo?

      Reply
    • posted by Slava Bond on August 21, 2013

      Yes, 1/2 teaspoon not 1/2 cup. Sorry for my mistake.

        Reply

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