Broiled Haddock Fillets with Lemon Sauce
2021-02-03- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(3.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
74 -
Carbohydrates
0 g -
Cholesterol
54 mg -
Fat
0.5 g -
Fiber
0 g -
Protein
16 g -
Saturated Fat
1.1 g -
Serving Size
1 -
Sodium
213 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
86 mg
Broiled haddock fillets with lemon sauce. Haddock fillets with delicious homemade lemon sauce cooked in a broiler. Very easy fish recipe. More Fish Recipes
Broiled Haddock Fillets with Lemon Sauce
Ingredients
- 2 pounds (960 g) haddock fillets
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons unsalted butter
- 1/2 cup (125 ml) olive oil
- 1/2 teaspoon dry mustard
- 1 ½ teaspoons water
- 1/2 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper
Method
Step 1
Preheat broiler. Brush with the olive oil broiler pan. Arrange fish fillets on an oiled broiler pan. Brush haddock fillets with 1 tablespoon of lemon juice, then season with salt and black pepper. Dot with the soft butter.
Step 2
Place in the broiler and broil for 5-7 minutes. In a saucepan, combine remaining ingredients with remaining lemon juice and salt to taste. Heat, stirring gently to blend. Pour mixture over broiled haddock fillets.
posted by Karen on August 20, 2013
Broiled Haddock Fillets with Lemon Sauce
is the 1/2 cup dry mustard a typo?
posted by Slava Bond on August 21, 2013
Yes, 1/2 teaspoon not 1/2 cup. Sorry for my mistake.