Broiled Haddock Fillets with Lemon Sauce2021-02-03
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(3.3 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat1.1 g
Trans Fat0 g
Unsaturated Fat0 g
Broiled haddock fillets with lemon sauce. Haddock fillets with delicious homemade lemon sauce cooked in a broiler. Very easy fish recipe. More Fish Recipes
Broiled Haddock Fillets with Lemon Sauce
- 2 pounds (960 g) haddock fillets
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons unsalted butter
- 1/2 cup (125 ml) olive oil
- 1/2 teaspoon dry mustard
- 1 ½ teaspoons water
- 1/2 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper
Preheat broiler. Brush with the olive oil broiler pan. Arrange fish fillets on an oiled broiler pan. Brush haddock fillets with 1 tablespoon of lemon juice, then season with salt and black pepper. Dot with the soft butter.
Place in the broiler and broil for 5-7 minutes. In a saucepan, combine remaining ingredients with remaining lemon juice and salt to taste. Heat, stirring gently to blend. Pour mixture over broiled haddock fillets.