Broiled Knockwurst in Beer
2021-03-04- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(3.6 / 5)
5 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
286.8 -
Fat
21.6 g -
Saturated Fat
7.7 g -
Polyunsaturated Fat
0.1 g -
Cholesterol
55.7 mg -
Sodium
609.9 mg -
Potassium
102.3 mg -
Carbohydrate
5.7 g -
Fiber
1.0 g -
Sugars
1.5 g -
Protein
12.6 g
Broiled Knockwurst in beer. Sausages in beer cooked in broiler. Very easy and delicious. Serve them over cooked pasta and mushrooms. You may also like Grilled Bratwurst Sausages in Beer
Broiled Knockwurst in Beer
Ingredients
- 8 knockwurst saucages
- 4 cups (1L) beer
- 2 tablespoons vinegar
- 1-2 teaspoons granulated sugar
Method
Step 1
In a saucepan, simmer knockwurst in the beer very slowly 15 minutes. Remove knockwurst to a heated shallow baking dish. Reduce the beer to 1/3 cup (80 ml), by rapid boiling.
Step 2
Stir in vinegar and sugar. Pour beer mixture over the knockwurst and broil, turning to brown on all sides.
