Broiled Whole Chicken
2020-05-04- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Servings: 4-6
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
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Broiled whole chicken. 2 ingredients recipe! Quick and Delicious!
Ingredients
- 1 large whole chicken,boned
- 1 teaspoon kosher salt
Method
Step 1
Rub the chicken with kosher salt.Set aside for at least 1 hour. Just before cooking,refrigerate for 10 minutes.
Step 2
Preheat the broiler. Place chicken,skin side up,on a baking sheet. Put it under preheated broiler,about 3-inches (7,5 cm) from the heat. Brown it for about 10 minutes,turning the pan a few times.
Step 3
Reduce the temperature for 250 F (125 C). Cook for a further 25 minutes.
Step 4
Remove broiled chicken from the broiler. Cut into pieces. Transfer to a serving platter.
