Cafe Borgia

2013-09-03
  • Yield : 4 cups
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

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Cafe Borgia.This delicious coffee recipe dedicated to all coffee lovers!

Ingredients

  • 2 cups (500 ml) hot chocolate
  • 2 cups (500 ml) strong,hot Italian Roast coffee
  • 1/2 cup (125 ml) sweetened whipped cream
  • grated orange peel for garnish

Method

Step 1

In a mixing bowl, combine hot chocolate with hot Italian roast coffee. Mix well.

Step 2

Pour mixture into four,8-oz (240 ml), warm coffee mugs. Top with whipped cream and sprinkle with the grated orange peel.

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