Crockpot Peach Cobbler

  • Yield: 6
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 4:00 h
  • Ready In: 4:20 h

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Nutritional Info

This information is per serving.

  • Calories

  • Cholesterol

    0 mg
  • Fat

    0 g
  • Fiber

    0.3 g
  • Protein

    0 mg
  • Saturated Fat

    0 g
  • Serving Size

  • Sodium

    7 mg
  • Sugar

    11 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
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Crockpot peach cobbler is a delicious and easy dessert that you can make with minimal effort. The slow cooker does all the work for you, resulting in a warm, comforting dessert that is perfect for any occasion.

How to Make Peach Cobbler in a Crockpot

To make this crockpot peach cobbler, you will need a few simple ingredients.

Start by greasing the insert of your crockpot with unsalted butter. This will prevent the cobbler from sticking to the sides and ensure easy removal. In a separate bowl, mix cornstarch and orange juice until well combined. This mixture will help thicken the peach filling.

Next, add two 12-ounce bags of frozen peaches to the crockpot. Sprinkle the granulated sugar over the peaches, followed by the cornstarch mixture. Gently stir everything together until the peaches are coated in the sugar and cornstarch mixture.

Now itโ€™s time to make the biscuit topping for the cobbler. In a separate bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add milk and stir until a soft dough forms.

Drop spoonfuls of the biscuit dough on top of the peach filling in the crockpot. Cover and cook on low for p3-4 hours or until the peaches are tender and the biscuit topping is golden brown.

Serve the crockpot peach cobbler warm with a scoop of vanilla ice cream for a truly indulgent treat. This easy dessert is sure to impress your family and friends, and the best part is that you can enjoy it all year round. So grab your crockpot and prepare to make a delicious peach cobbler that will have everyone asking for seconds.

Peach Cobbler Serving Suggestion

When it comes to serving peach cobbler, there are several delicious options to consider. Whether you want to keep it simple or get creative, these serving suggestions will take your peach cobbler to the next level.

One classic way to serve peach cobbler is warm with a scoop of vanilla ice cream. The cold, creamy ice cream pairs perfectly with the warm, gooey peach filling and adds a delightful contrast of textures. The sweetness of the ice cream also complements the natural sweetness of the peaches.

If youโ€™re looking for a lighter option, you can serve peach cobbler with a dollop of whipped cream. The light and airy whipped cream adds a touch of elegance to the dessert without overpowering the flavors of the peaches.

For a more indulgent twist, try serving peach cobbler with a drizzle of caramel sauce. The rich and buttery caramel enhances the sweetness of the peaches and adds a luxurious touch to the dessert.

If you want to add a crunchy element to your peach cobbler, consider topping it with a sprinkle of chopped nuts, such as pecans or almonds. The nuts add a delightful crunch and nutty flavor that complements the softness of the peaches and biscuit topping.

Lastly, if youโ€™re feeling adventurous, you can serve it with a scoop of cinnamon or ginger ice cream. The warm spices in the ice cream add a unique twist to the dessert and create a harmonious blend of flavors.

No matter how you choose to serve it, peach cobbler is a crowd-pleasing dessert that is sure to impress. So go ahead and try these serving suggestions to elevate your peach cobbler experience.

Crockpot Peach Cobbler


  • To Make Peach Filling:
  • unsalted butter, for greasing
  • 3 tablespoons cornstarch
  • 2 tablespoons freshly squeezed orange juice
  • 8 cups frozen peaches
  • 2/3 cup granulated sugar
  • For Biscuit Topping:
  • 1ยผ cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • pinch of fine salt
  • 4 tablespoons cold unsalted butter, cubed
  • 3/4 cup (180 ml) milk


Step 1

To make the filling, coat the sides and bottom of a 6-quart slow cooker with butter. In a small bowl, mix together cornstarch, orange juice, and 1 tablespoon of water. Pour the mixture into the slow cooker and add peaches and sugar. Mix everything together.

Step 2

To make the biscuit topping, mix flour, sugar, baking powder and salt in a big bowl. Add butter and mix it with your fingers until it looks like coarse crumbs. Then, pour in milk and almond extract (if using) and stir with a wooden spoon until it becomes a wet dough.

Step 3

Put spoonfuls of the dough on the peaches. Mix 1 tbsp sugar with cinnamon and ginger, then sprinkle it on the dough. Cover and cook on high for 3-4 hours. The cobbler will be bubbly and the biscuits will be done. Wait 20 minutes before serving.

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