- Yield: 4 cups
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
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Cafe Borgia.This delicious coffee recipe dedicated to all coffee lovers!
- 2 cups (500 ml) hot chocolate
- 2 cups (500 ml) strong,hot Italian Roast coffee
- 1/2 cup (125 ml) sweetened whipped cream
- grated orange peel for garnish
In a mixing bowl, combine hot chocolate with hot Italian roast coffee. Mix well.
Pour mixture into four,8-oz (240 ml), warm coffee mugs. Top with whipped cream and sprinkle with the grated orange peel.