Caviar Stuffed Potato

2013-02-16
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Caviar stuffed potato. Boiled potatoes stuffed with cream and black caviar. Very delicious appetizer!

Ingredients

  • 1 pound (480 g) potatoes
  • 1/2 cup (125 ml) sour cream
  • 4 tablespoons black caviar

Method

Step 1

Put potatoes in a saucepan with fresh water to cover. Bring to a boil,reduce the heat,and simmer for 20 minutes or until tender.

Step 2

Cut cool potatoes into halves. With the small end of melon-ball scoop,remove the center,leaving 1/4-inch(6 mm) of potato attached to the skin. Fill each potato half with sour cream and top with 1/2 teaspoon of black caviar.

Step 3

Serve caviar stuffed potatoes at room temperature.

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