Cheese Omelet Recipe
2020-09-09- Cuisine: American
- Course: Breakfast
- Skill Level: Easy
-
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- Yield: 1 serving plate
- Servings: 1
- Prep Time: 5m
- Cook Time: 7m
- Ready In: 12m
Average Member Rating
(4 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
472.8 -
Fat
34.7 g -
Saturated Fat
17.0 g -
Polyunsaturated Fat
3.6 g -
Cholesterol
695.2 mg -
Sodium
547.3 mg -
Potassium
204.9 mg -
Carbohydrate
5.0 g -
Fiber
0.4 g -
Sugars
3.2 g -
Protein
34.7 g
Cheese omelet recipe. Very easy and delicious combined egg and cheese meal. Prepare it for your breakfast. You may also like Cheese-Stuffed Chicken Breasts
Cheese Omelet Recipe
Ingredients
- 1 tablespoon unsalted butter
- 2 eggs
- 2-3 oz (60-90 g) sliced or shredded cheese
Method
Step 1
Spray your cooking pan well, using cooking spray. Set cooking pan it over medium-high heat.
Step 2
In a small bowl, beat the eggs, using a fork. In the preheated skillet add a tablespoon of butter, slosh it around to cover bottom. Pour beaten eggs, all at once.
Step 3
Arrange the cheese over half of omelet. Cover, turn burner to low and cook until cheese is melted. When your cheese omelet is done, slip a spatula under the half without the filling, fold it over, and then lift the whole thing onto a serving plate.
