Cheese Omelet Recipe

cheese omelet recipe
  • Yield: 1 serving plate
  • Servings: 1
  • Prep Time: 5m
  • Cook Time: 7m
  • Ready In: 12m

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Nutritional Info

This information is per serving.

  • Calories

    472.8
  • Fat

    34.7 g
  • Saturated Fat

    17.0 g
  • Polyunsaturated Fat

    3.6 g
  • Cholesterol

    695.2 mg
  • Sodium

    547.3 mg
  • Potassium

    204.9 mg
  • Carbohydrate

    5.0 g
  • Fiber

    0.4 g
  • Sugars

    3.2 g
  • Protein

    34.7 g

Cheese omelet recipe. Very easy and delicious combined egg and cheese meal. Prepare it for your breakfast. You may also like Cheese-Stuffed Chicken Breasts

Cheese Omelet Recipe

Ingredients

  • 1 tablespoon unsalted butter
  • 2 eggs
  • 2-3 oz (60-90 g) sliced or shredded cheese

Method

Step 1

Spray your cooking pan well, using cooking spray. Set cooking pan it over medium-high heat.

Step 2

In a small bowl, beat the eggs, using a fork. In the preheated skillet add a tablespoon of butter, slosh it around to cover bottom. Pour beaten eggs, all at once.

Step 3

Arrange the cheese over half of omelet. Cover, turn burner to low and cook until cheese is melted. When your cheese omelet is done, slip a spatula under the half without the filling, fold it over, and then lift the whole thing onto a serving plate.

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