Cherry Cream Liqueur

2012-09-11
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker pork belly with shiitake mushrooms

    Slow Cooker Pork Belly with Shiitake Mushrooms

  • oven baked fish cutlets recipe

    Oven Baked Fish Cakes Recipe

  • slow cooker beef and vegetable stew recipe

    Slow Cooker Beef and Vegetable Stew Recipe

  • slow cooker beef in spicy tomato sauce

    Slow Cooker Beef in Spicy Tomato Sauce

  • slow cooker beef vegetable stew recipe

    Slow Cooker Beef Vegetable Stew Recipe

Cherry cream liqueur.Whiskey based alcoholic mixed drink.Very tasty!

Ingredients

  • 1 pound (480 g) pitted fresh cherries,pureed
  • 1½ cups (370 ml) whiskey
  • 1/2 cup (125 ml) vodka
  • 1/4 cup (60 ml) sweetened condensed milk
  • 1/2 cup (125 ml) evaporated milk
  • 1/4 cup (60 ml) whole milk
  • 1 drop red food coloring

Method

Step 1

Add cherries to spirits. Blend,using blender.

Step 2

Add milk and food coloring and pulse stir for 1 minute(use the lowest speed on blender and turn om-off eight times). Add more red food coloring to cherry cream liqueur,if necessary,until color is pleasing.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.