Chicago Cocktail

  • Yield: 1
  • Servings: 1
  • Prep Time: 5m
  • Cook Time: 5m
  • Ready In: 10m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    6.1 g
  • Cholesterol

    38.6 mg
  • Fat

    0.2 g
  • Fiber

    0 g
  • Protein

    1.1 g
  • Saturated Fat

    0 g
  • Serving Size

  • Sodium

    230.0 mg
  • Sugar

    1.6 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    265.0 mg
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Chicago cocktail. Brandy-based alcoholic mixed drink. Refreshing and yummy cocktail! You may also like Yellow Bird Cocktail

Introduction to the Chicago Cocktail

The Chicago Cocktail is a classic drink that has been enjoyed by many for decades. This brandy-based mixed drink is known for its unique flavor profile and smooth finish. It’s a perfect choice for those who enjoy a well-balanced cocktail with a touch of sweetness.

The origins of this drink can be traced back to the early 1900s in Chicago, where it quickly became a favorite among locals and visitors alike. Today, the Chicago Cocktail remains a popular choice for those looking to indulge in a delicious and sophisticated drink.

I’d like to explore the ingredients and preparation of the Chicago Cocktail, as well as its rich history and variations. So sit back, relax, and let’s dive into the world of the Chicago Cocktail!

Ingredients and Preparation of a Brandy-Based Alcoholic Mixed Drink

To make this drink, you will need a few key ingredients. The base of the drink is brandy, which is a type of distilled spirit made from fermented fruit juice.

You will also need sweet vermouth, which is a fortified wine that is flavored with various herbs and spices. Angostura bitters, which are a type of aromatic bitters made from a secret blend of herbs and spices, are also essential to the recipe.

To prepare the cocktail, start by filling a mixing glass with ice. Add 2 ounces of brandy, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters to the glass. Stir the mixture well until it is chilled and properly diluted. Strain the cocktail into a chilled coupe glass and garnish with a lemon twist or cherry, if desired.

It’s important to note that the quality of the ingredients can greatly affect the taste of the cocktail. Choose a high-quality brandy and sweet vermouth for the best results. Additionally, some variations of the Chicago Cocktail call for different types of bitters or additional ingredients like orange liqueur or absinthe. Experiment with different recipes to find your favorite version of this classic drink.

History and Significance of the Chicago Cocktail

The Chicago Cocktail is a classic drink that has been around for almost a century. It was first created during the Prohibition era when alcohol was illegal, and people had to get creative with their drinks. The cocktail is said to have originated in Chicago, hence its name.

The exact origin of this drink is unknown, but it is believed to have been created by a bartender at the famous Drake Hotel in Chicago. The drink quickly became popular among locals and visitors alike and soon spread to other parts of the country.

During the 1920s and 1930s, this cocktail was a symbol of sophistication and elegance. It was often served at high-end restaurants and bars, and it became a favorite of many celebrities and politicians.

Despite its popularity, the cocktail fell out of favor in the mid-20th century as other cocktails gained popularity. However, in recent years, there has been a renewed interest in classic cocktails, and the Chicago Cocktail has made a comeback.

Today, the Chicago Cocktail is still considered a classic drink and is enjoyed by many people around the world. Its rich history and significance make it a must-try for anyone interested in the history of cocktails or just looking for a delicious drink to enjoy.

Variations and Recommendations for Enjoying This Drink

There are several variations of the Chicago Cocktail that you can try to suit your taste preferences. One popular variation is the Brandy Manhattan, which replaces the sweet vermouth with dry vermouth and adds a dash of orange bitters. Another variation is the Chicago Fizz, which includes an egg white for a frothy texture and a splash of soda water for added fizziness.

For those who prefer a sweeter taste, the Chicago Cocktail can be made with fruit juices such as pineapple or cranberry juice. You can also add a touch of sweetness by using honey syrup instead of simple syrup.

When it comes to enjoying a Chicago Cocktail, it’s best to serve it in a chilled glass to enhance its flavors. Garnish options include a lemon twist, cherry, or even a sprig of fresh mint.

Remember to drink responsibly and savor the rich history and delicious variations of this classic brandy-based cocktail. Cheers!

Chicago Cocktail


  • 2 oz (60 ml) brandy
  • dash Angostura bitters
  • dash triple sec Cointreau
  • champagne


Step 1

In a mixing glass with ice, combine all ingredients, except champagne. Stir well and strain the mixture into a cocktail glass.

Step 2

Top up with champagne. Garnish the Chicago cocktail with a slice of lemon or orange.

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