Chocolate Mint Coffee
2022-03-05- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
-
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- Yield: 16
- Servings: 16
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
25 -
Carbohydrates
52 g -
Cholesterol
1.1 mg -
Fat
0.9 g -
Fiber
0.2 g -
Protein
0.4 g -
Saturated Fat
0 g -
Serving Size
1 -
Sodium
3.8 mg -
Sugar
2.6 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.1 g -
Potassium
0 mg
Chocolate mint coffee. Very tasty and healthy coffee recipe.
Chocolate Mint Coffee
Ingredients
- whole bean coffee
- 2 tablespoons mint flavoring
- 1/2 cup unsweetened cocoa
Method
Step 1
In a small mixing bowl, blend coffee beans and mint.
Step 2
Set oven temperature to 200 °F (93 °C).
Step 3
Place coffee mixture on a baking sheet and bake for 1 hour. Grind to specifications of coffee maker.
Step 4
In a medium mixing bowl, blend ground coffee and cocoa powder. To brew chocolate mint coffee: use 1 tablespoon coffee for each 5 oz (150 g) cup of water used.
