Chocolate Mint Coffee

2013-03-05
  • Yield : 16 cups
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h

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Nutritional Info

This information is per serving.

  • Calories

    25
  • Fat

    0.9 g
  • Cholesterol

    1.1 mg
  • Sodium

    3.8 mg
  • Carbohydrate

    2.8 g
  • Fiber

    0.2 g
  • Protein

    0.4 g

Chocolate mint coffee. Very tasty coffee recipe.

Ingredients

  • whole bean coffee
  • 2 tablespoons mint flavoring
  • 1/2 cup unsweetened cocoa

Method

Step 1

In a small mixing bowl, blend coffee beans and mint.

Step 2

Set oven temperature to 200°F (93°C).

Step 3

Place coffee mixture on a baking sheet and bake for 1 hour. Grind to specifications of coffee maker.

Step 4

In a medium mixing bowl, blend ground coffee and cocoa powder. To brew chocolate mint coffee: use 1 tablespoon coffee for each 5 oz (150 g) cup of water used.

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