- Yield: 1
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3.2 g
Trans Fat0 g
Unsaturated Fat3.2 g
Christmas eggnog. Rum-based alcoholic mixed drink.Very delicious!
Rum-Infused Eggnog: The Perfect Cocktail for Your Christmas Party
Are you ready to impress your guests this Christmas with an irresistible holiday cocktail? Look no further than rum-infused eggnog. This classic drink, which always adds a festive touch, has been transformed with the addition of rich, flavorful rum. In this post, we will guide you through the simple steps to make this perfect holiday drink, from selecting the right ingredients to presentation and variations that will make your eggnog stand out. Whether you’re a seasoned mixologist or new to the art of cocktail-making, our tips will ensure your guests are begging for this recipe. So, let’s get started and toast to a happy and joyful holiday season!
To make the perfect rum-infused eggnog, you’ll need just a few simple ingredients. First, gather your dairy components: whole milk, heavy cream, and a few egg yolks. You’ll also need sugar, vanilla extract, and, of course, rum. For an extra dash of flavor, you can experiment with adding spices like cinnamon or nutmeg, or even a splash of bourbon. With these easy-to-find ingredients, you’ll be able to whip up a batch of delicious eggnog in no time. Now, let’s move on to the instructions.,
To transform these ingredients into a delicious and creamy eggnog, follow these simple instructions.
Start by whisking together the egg yolks and sugar in a large bowl until they become light and fluffy. Next, pour in the milk and heavy cream, followed by the vanilla extract and spices, if desired. Mix everything together until well combined.
Then, slowly pour in the rum, stirring constantly. Make sure to add the rum gradually and taste the eggnog as you go to ensure that it has the perfect amount of boozy flavor.
Once everything is mixed together, cover the bowl and chill the eggnog mixture in the refrigerator for at least an hour. When you’re ready to serve, give the eggnog a quick stir to ensure that everything is well blended, and then ladle it into your favorite glasses.
For an elegant touch, sprinkle a pinch of nutmeg on top of each glass of eggnog. Now that your rum-infused eggnog is ready to go, it’s time to move on to the fun part: presentation.,
For an unforgettable Christmas party experience, presentation is key. After all, you want your guests to be impressed before they even take a sip. Once you’ve ladled your rum-infused eggnog into your favorite glasses, take the time to add some festive garnishes such as a cinnamon stick or a small candy cane. For an extra touch of elegance, sprinkle a pinch of nutmeg on top of each glass of eggnog.
Now that your presentation is on point, it’s time to explore variations on this classic holiday cocktail.,
Now that your classic rum-infused eggnog is ready to go, let’s explore some variations that can take your holiday cocktail game to the next level. For a richer and creamier taste, try using coconut milk instead of regular milk or cream. You could also spike your eggnog with some coffee or chocolate liqueur for a caffeine or chocolate kick. If you’re feeling adventurous, adding a splash of peppermint schnapps or amaretto can create a unique holiday twist. Finally, for those who prefer a non-alcoholic option, swap out the rum for apple cider or ginger beer to create a flavorful and fizzy alternative. With these variations, your guests are sure to be impressed.
As the finishing touch, don’t forget to offer your guests some additional tips on how to enjoy their eggnog.,
To take your rum-infused eggnog to the next level, here are some tips to keep in mind. First and foremost, make sure to chill your eggnog adequately before serving. This will ensure that the flavors have melded together and that the drink is at the perfect temperature.
When it comes to garnishing your eggnog, you can’t go wrong with a sprinkle of nutmeg or cinnamon. Not only do these spices complement the creamy sweetness of the eggnog, but they also add a festive touch to your presentation.
As for serving sizes, keep in mind that eggnog is a rich and indulgent cocktail, so smaller portions may be best. Consider offering your guests smaller glasses or even shot glasses to enjoy their eggnog in.
To add a touch of sophistication to your eggnog, consider serving it in a martini or coupe glass. This will elevate the presentation and create a more elegant drinking experience.
Lastly, be sure to remind your guests to savor their eggnog slowly and responsibly. This rich and creamy cocktail is meant to be enjoyed in moderation, and it’s important to keep that in mind during your holiday festivities.
With these tips in mind, your rum-infused eggnog is sure to be a hit at your next Christmas party. Cheers to a delicious and festive holiday season!,
Cheers to a successful and memorable Christmas party with the perfect holiday cocktail – rum-infused eggnog. This recipe is not only easy to make, but it is also rich in flavor and guarantees to impress your guests. Whether you choose to stick with the classic presentation or get creative with variations, this drink will elevate your holiday season. Don’t forget to sprinkle some nutmeg on top for an extra festive touch. So, why settle for boring party drinks when you can wow your guests with this delicious, creamy, and boozy eggnog? Give it a try and let us know how it goes. Happy holidays!
- 1 egg, lightly beaten
- 1 oz (30 ml) brandy
- 1 oz (30 ml) dark rum
- 3 oz (90 ml) milk
- 1 tablespoon gomme syrup
In a shaker, combine all ingredients, except milk. Shake well and strain into a goblet.
Gently stir in milk. Top Christmas eggnog with freshly grated nutmeg.