Classic Instant Pot Cornbread Recipe
2022-07-15- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
-
Add to favorites
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Red Cabbage Salad
-
Instant Pot Beef Soup with Noodles
-
Easy Vanilla Cupcakes
-
Slow Cooker Chicken Thighs
-
Slow Cooker Sweet Potato Soup
Nutritional Info
This information is per serving.
-
Calories
330 -
Carbohydrates
54 g -
Cholesterol
57 mg -
Fat
10 g -
Fiber
2.3 g -
Protein
7 g -
Saturated Fat
3.7 g -
Serving Size
1 -
Sodium
599 mg -
Sugar
16 g -
Trans Fat
0 g -
Unsaturated Fat
2 g -
Potassium
133 mg
Classic instant pot cornbread recipe. Healthy and yummy cornbread cooked in an electric instant pot. It tastes mouthwatering, just try to cook it! You may also like Instant Pot Creamy Lemon Chicken Piccata
What Makes a Good Cornbread Recipe?
Cornbread is a popular American dish that has been around in one form or another for hundreds of years. It is a staple in many households, but the best cornbread recipes are the ones that have been passed down through generations.
Cornmeal can be used to make a variety of dishes, including cakes and bread. Cornmeal mixed with water and eggs is also a key ingredient in many southern dishes such as corn pudding, hush puppies, and chowder.
A good recipe for cornbread should include cornmeal, flour, baking powder, or soda (optional), salt, sugar, or brown sugar (optional), milk (optional), butter or shortening (optional), and eggs (optional).
What is Instant Pot Cornbread?
Cornbread is a traditional Southern dish that can be made in less than 30 minutes. It’s easy to make with just three ingredients, and it’s the perfect side for any meal.
Cornbread is a traditional Southern dish that can be made in less than 30 minutes. It’s easy to make with just three ingredients, and it’s the perfect side for any meal.
What are the Health Benefits of Cornmeal?
Cornmeal is a staple food in many different cultures. It has been used for centuries to make bread, muffins, and other baked goods. Cornmeal has also been used in soups and stews as well as in polenta.
Cornmeal is made from dried corn that has been ground into meal form. It is also called masa or polenta flour. Cornmeal is an important ingredient in making many Mexican dishes like tamales, tortillas, and enchiladas.
The health benefits of cornmeal include providing fiber and protein along with the nutrients found in corn kernels like niacin, thiamine, riboflavin, folate, selenium, phosphorus, and magnesium.
Classic Instant Pot Cornbread Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 large egg, beaten
- 1 cup (250 ml) milk
- 1/2 cup (125 ml) vegetable oil
- 1 cup (250 ml) water
Method
Step 1
In a large mixing bowl, combine beaten egg, milk, and vegetable oil. Mix until well combined.
Step 2
Stir in the dry ingredients and mix well.
Step 3
Grease a baking dish with nonstick cooking spray. Pour the batter into the greased baking dish, then cover with a paper towel and wrap with aluminum foil.
Step 4
Pour the water into an electric instant pot, then put it in the trivet with handles facing up. Arrange the foil-covered dish on a trivet.
Step 5
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 55 minutes.
Step 6
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Remove baked cornbread from the cooker, using mittens.
Step 7
Invert the cornbread on the plate, removing the foil and paper towels. Cool down for 5-10 minutes, then slices and serve.
