Classic Salmon Carpaccio Recipe

2012-12-23
  • Yield : 2 serving plates
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

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Nutritional Info

This information is per serving.

  • Calories

    35
  • Fat

    2.2 g
  • Saturated Fat

    0.5 g
  • Cholesterol

    8.8 mg
  • Sodium

    14 mg
  • Potassium

    67 mg
  • Carbohydrate

    0.6 g
  • Fiber

    0.1 g
  • Sugars

    0.3 g
  • Protein

    3.3 g

Classic salmon carpaccio recipe. A classic Italian salmon salad with mint, fennel leaves, and pine nuts. Healthy and delicious!

Ingredients

  • 6 oz (180 g) sushi salmon
  • 1/8 fennel bulb, thinly sliced
  • 1 teaspoon fresh fennel leaves, finely chopped
  • 1 teaspoon fresh mint, finely chopped
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • freshly squeezed juice of half lemon
  • 1 teaspoon pine nuts
  • 1 tablespoon olive oil
  • fresh dill and fennel leaves for garnish
  • sliced lime
  • 1 tomato, sliced
  • asparagus

Method

Step 1

In a mixing bowl, combine sliced fennel bulb, chopped fennel leaves, mint, sugar, salt, and lemon juice. Mix well. Cover and refrigerate for 1 hour.

Step 2

Wrap salmon with plastic wrap. Refrigerate for 30 minutes.

Step 3

Take salmon out from the refrigerator. Slice it thinly.

Step 4

Arrange sliced salmon on serving platter. Top with refrigerated fennel mixture. Add pine nuts and garnish with fennel leaves and a dill sprig.

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