Classic Salmon Carpaccio Recipe
2020-08-23- Cuisine: Italian
- Course: Main Dish, Salad
- Skill Level: Beginner
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- Yield: 2 serving plates
- Servings: 2
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
35 -
Fat
2.2 g -
Saturated Fat
0.5 g -
Cholesterol
8.8 mg -
Sodium
14 mg -
Potassium
67 mg -
Carbohydrate
0.6 g -
Fiber
0.1 g -
Sugars
0.3 g -
Protein
3.3 g
Classic salmon carpaccio recipe. A classic Italian salmon salad with mint, fennel leaves, and pine nuts. Healthy and delicious!
Ingredients
- 6 oz (180 g) sushi salmon
- 1/8 fennel bulb, thinly sliced
- 1 teaspoon fresh fennel leaves, finely chopped
- 1 teaspoon fresh mint, finely chopped
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- freshly squeezed juice of half lemon
- 1 teaspoon pine nuts
- 1 tablespoon olive oil
- fresh dill and fennel leaves for garnish
- sliced lime
- 1 tomato, sliced
- asparagus
Method
Step 1
In a mixing bowl, combine sliced fennel bulb, chopped fennel leaves, mint, sugar, salt, and lemon juice. Mix well. Cover and refrigerate for 1 hour.
Step 2
Wrap salmon with plastic wrap. Refrigerate for 30 minutes.
Step 3
Take salmon out from the refrigerator. Slice it thinly.
Step 4
Arrange sliced salmon on serving platter. Top with refrigerated fennel mixture. Add pine nuts and garnish with fennel leaves and a dill sprig.
