Air Fryer Salmon Fillets
- Yield: 2
- Servings: 2
- Prep Time: 10m
- Cook Time: 8m
- Ready In: 18m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2 g
Trans Fat0 g
Unsaturated Fat1 g
Air fryer salmon fillets. Whether you’re a salmon lover or not, this recipe is for those who like to eat healthy and tasty food. Fried salmon fillets are an easy dinner idea when you want to avoid frying your fish in a pan and mess.
Why You Should Be Cooking With an Air Fryer
Cooking is a time-consuming process. It can take hours to prepare a meal and then you have to wait for it to cook. An air fryer oven is a great way to save time and money while cooking food in the comfort of your own home.
An air fryer oven uses 80% less energy than an electric oven so it’s also more environmentally friendly. With an air fryer, you can cook your favorite meals in just minutes, making it perfect for those busy weeknights when you don’t want to spend hours in the kitchen!
Air Fryer Salmon Fillet Variation #1 – Low Carb Style With A Keto Mayo Sauce
This recipe is for a delicious low-carb and keto salmon recipe that can be served as a main dish or appetizer.
The salmon fillets are coated with a mixture of mayonnaise, garlic, lime juice, salt, and pepper. The sauce is made from avocado oil, mayonnaise, lemon juice, salt, and pepper. This is a variation on the air fryer salmon fillet that we have posted in the past.
The result is an ultra-flavorful dish that will please your taste buds while still being healthy and keto friendly!
Air Fryer Salmon Fillet Variation #2 – Sea Salt & Black Pepper Style With a Lemon Garlic Dill Sauce
The recipe for this dish is simple and can be made in just 15 minutes. The preparation is easy, and the instructions are clear.
Salmon fillets are coated with a mixture of olive oil, sea salt, black pepper, and lemon juice. The lemon garlic sauce is made with a mixture of butter, flour, milk, white wine vinegar, and fresh herbs like dill or parsley.
Air Fryer Salmon Fillet Variation #3 – Sriracha Style With a Spicy Mayo Dipping Sauce
This is a spicy variation of the Air Fryer Salmon Fillet. One of the main ingredients in this recipe is Sriracha, which is a type of hot sauce that can be found in any grocery store.
The sriracha sauce provides a spicy flavor to the dish, while also adding some sweetness. The salmon fillet is marinated in this sauce for at least 30 minutes before being cooked in an air fryer. This recipe also includes an easy-to-make dipping sauce that can be eaten with the salmon fillet or on its own.
This recipe does not only taste great but it’s also healthy for you and easy to make!
Air Fryer Salmon Fillets
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- 2 salmon fillets
- kosher salt, to taste
- freshly ground black pepper
- 1 tablepoon honey
- 1 tablespoon Dijon mustard
- 1/2 tablespoon extra-virgin olive oil
- 1/2 tablespoon low-sodium soy sauce
- 1/4 teaspoon garlic powder
- ground ginger
Pat salmon fillets dry with paper towels. Season on both sides with salt and black pepper.
Line the air fryer basket with aluminum foil. Preheat your air fryer to 400 F (200 C) for 5 minutes.
In a small mixing bowl, combine the remaining ingredients. Mix well and spoon the mixture over the top of the salmon fillets.
Place the salmon in the preheated air fryer. Fry at 400 F (200 C) for 8-9 minutes.