Coconut Chocolate Pancakes
2020-07-01- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Beginner, Child Friendly
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- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 30m
Average Member Rating
(3.5 / 5)
2 People rated this recipe
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Coconut chocolate pancakes.Delicious pancake with shredded coconut and rice crispies.Adapted from http://sweetpeasandsaffron.com
Ingredients
- 1/2 cup (125 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup (60 g) granulated sugar
- 1/4 cup (60 g) cocoa powder
- 1 large egg,beaten
- 1/2 cup (125 g) whole yogurt (not Greek)
- 1/2 cup (125 ml) milk
- 1/2 teaspoon vanilla
- 1 ½ cup (370 g) rice krispies,divided
- 1/2 cup (125 g) sweetened shredded coconut
Method
Step 1
Heat nonstick frying pan over medium heat. Grease with cooking oil to coat.
Step 2
In a large mixing bowl,combine all-purpose flour,baking powder,baking soda,sugar and coconut powder. Mix well and set aside.
Step 3
In a medium mixing bowl,combine beaten egg,yogurt,milk and vanilla.Mix well. Stir egg mixture into the dry mixture. Fold in the rice krispies and shredded coconut.
Step 4
Cook ¼ cup or so sized pancakes for 1-2 minutes per side. Sprinkle remaining 1-2 teaspoons rice krispies over the pancakes before flipping.
Step 5
Serve coconut chocolate pancakes with fresh raspberries and syrup.
