Coffee Whipped Cream Dessert Recipe
2022-08-25- Cuisine: American
- Course: Breakfast
- Skill Level: Easy
- Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
400 -
Carbohydrates
3 g -
Cholesterol
294.6 mg -
Fat
43 g -
Fiber
3 g -
Protein
3 g -
Saturated Fat
17.6 g -
Serving Size
1 -
Sodium
536.2 mg -
Sugar
13.6 g -
Trans Fat
0 g -
Unsaturated Fat
8.2 g -
Potassium
585 mg
Coffee whipped cream dessert recipe. A very easy and tasty 3-ingredients dessert. Ready in 5 minutes! Do you like desserts and looking for more delicious breakfast ideas? We have a huge collection of them, such as pies, tarts, cakes, cobblers, pudding, and much, much more. Please check it out-Breakfast
Coffee Whipped Cream Dessert Recipe
Ingredients
- 1 cup (250 ml) plus 2 tablespoons (30 ml) whipped cream
- 1 packet instant coffee plus 1Β½ teaspoons instant coffee granules
- 1/8 cup (30 ml) powdered sugar
Method
Step 1
In a refrigerator, chill mixed bowl and beaters for 10-15 minutes. Meanwhile, in a medium mixing bowl, combine 1 packet instant coffee and 2 tablespoons whipped cream. Let stand for 10 minutes, then stir well.
Step 2
Remove chilled bowl and beaters from the refrigerator. Pour coffee and whipping cream mixture into the chilled mixing bowl, then add powdered sugar and remaining 1 cup (250 ml) whipped cream. Add remaining 1Β½ teaspoons instant coffee granules.
Step 3
Using an electric mixer, whisk on high for about 2 minutes. Pour the mixture into cups. Serve immediately.