Cognac-Based Cream Liqueur Recipe

2012-09-02
  • Yield : 4 old-fashioned glasses
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker shrried beef and mushroom stew recipe

    Slow Cooker Sherried Beef and Mushroom Stew Recipe

  • slow cooker hot buttered apple rum recipe

    Slow Cooker Hot Buttered Apple Rum Recipe

  • pressure cooker baked chicken quarters recipe

    Pressure Cooker Baked Chicken Quarters Recipe

  • homemade new enhland lobster rolls recipe

    Homemade New England Lobster Rolls Recipe

  • slow cooker beef beer and vegetable soup recipe

    Slow Cooker Beef Beer and Vegetable Soup Recipe

Nutritional Info

This information is per serving.

  • Calories

    327
  • Fat

    13 g
  • Carbohydrate

    25 g
  • Protein

    3 g

Cognac-based cream liqueur recipe. Very easy and delicious homemade cream liqueur. Ready in 5 minutes.

Ingredients

  • 1½ cups (370 ml) cognac
  • 2 teaspoons instant coffee
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon chocolate syrup
  • 1/2 cup (125 ml) evaporated milk
  • 3 eggs
  • 1/2 cup (125 ml) sweetened condensed milk

Method

Step 1

Add flavorings to cognac and blend in a blender.

Step 2

Add milk and blend at low speed for 1 minute.

Step 3

Add eggs and pulse stir for 1 minute(use the lowest speed on a blender and turn on-off eight times).

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.