Cottage Pie in Turbo Oven
- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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Cottage pie in turbo oven. Baked pie in a halogen (turbo) oven. Very easy and tasty!.
- 1 tablespoon vegetable oil
- 1 pound (480 g) ground beef
- 1 onion,peeled and chopped
- 1 carrot,peeled and finely diced
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1²⁄³ cups (400ml) hot beef stock
- 3 potatoes,peeled and cut into chunks
- 1 tablespoon butter
- 2 tablespoons milk
- salt and freshly ground black pepper to taste
Place the low grilling rack in turbo oven. Set turbo oven temperature to 392°F (200°C).
Heat the vegetable oil for 1 minute in a casserole dish. Break up the ground beef,using a fork,and add to casserole dish. Cook for 5-6 minutes,stirring after 3 minutes.
Combine together onion and carrots in the pot. Cook for 8-10 minutes,stirring occasionally.
Remove carrot mixture from the oven and stir in flour,tomato paste,boiling beef stock and seasoning. Cover with a casserole lid and return to the turbo oven. Cook for 25-30 minutes,until cooked.
Stir halfway through the cooking time. At the same time,cook the potatoes in a pan of boiling,salted water for 20-25 minutes. Drain cooked potatoes well,then mash with the butter,milk,and salt and black pepper.
Remove the casserole from the turbo oven and transfer the meat to round ovenproof dish. Cover meat with the mashed potato. Arrange the cottage pie in oven and cook for 10-20 minutes,until browned. Serve cottage pie immediately.