Cottage Pie in Turbo Oven
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
341.5 -
Carbohydrates
25.6 g -
Cholesterol
64.5 mg -
Fat
20.0 g -
Fiber
5.0 g -
Protein
15.9 g -
Saturated Fat
10.1 g -
Serving Size
1 -
Sodium
252.8 mg -
Sugar
5.1 g -
Trans Fat
7.1 g -
Unsaturated Fat
0.8 g -
Potassium
809.6 mg
Cottage pie in a turbo oven. Baked pie in a halogen (turbo) oven. Very easy and tasty!.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound (480 g) ground beef
- 1 onion,peeled and chopped
- 1 carrot,peeled and finely diced
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1²⁄³ cups (400ml) hot beef stock
- 3 potatoes,peeled and cut into chunks
- 1 tablespoon butter
- 2 tablespoons milk
- salt and freshly ground black pepper to taste
Method
Step 1
Place the low grilling rack in the turbo oven. Set turbo oven temperature to 392°F (200°C).
Step 2
Heat the vegetable oil for 1 minute in a casserole dish. Break up the ground beef, using a fork, and add to the casserole dish. Cook for 5-6 minutes, stirring after 3 minutes.
Step 3
Combine onion and carrots in the pot. Cook for 8-10 minutes, stirring occasionally.
Step 4
Remove carrot mixture from the oven and stir in flour, tomato paste, boiling beef stock, and seasoning. Cover with a casserole lid and return to the turbo oven. Cook for 25-30 minutes, until cooked.
Step 5
Stir halfway through the cooking time. At the same time,cook the potatoes in a pan of boiling,salted water for 20-25 minutes. Drain cooked potatoes well,then mash with the butter,milk,and salt and black pepper.
Step 6
Remove the casserole from the turbo oven and transfer the meat to a round ovenproof dish. Cover meat with the mashed potato. Arrange the cottage pie in the oven and cook for 10-20 minutes, until browned. Serve cottage pie immediately.
