Cottage Pie in Turbo Oven

2013-01-18
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker eggplant-tomato stew recipe

    Slow Cooker Eggplant-Tomato Stew Recipe

  • slow cooker shrried beef and mushroom stew recipe

    Slow Cooker Sherried Beef and Mushroom Stew Recipe

  • slow cooker potato sausage soup recipe

    Slow Cooker Potato Sausage Soup Recipe

  • slow cooker hot buttered apple rum recipe

    Slow Cooker Hot Buttered Apple Rum Recipe

  • pressure cooker baked chicken quarters recipe

    Pressure Cooker Baked Chicken Quarters Recipe

Cottage pie in turbo oven.Baked pie in halogen (turbo) oven.Very easy and tasty!.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound (480 g) ground beef
  • 1 onion,peeled and chopped
  • 1 carrot,peeled and finely diced
  • 2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1²⁄³ cups (400ml) hot beef stock
  • 3 potatoes,peeled and cut into chunks
  • 1 tablespoon butter
  • 2 tablespoons milk
  • salt and freshly ground black pepper to taste

Method

Step 1

Place the low grilling rack in turbo oven. Set turbo oven temperature to 392°F (200°C).

Step 2

Heat the vegetable oil for 1 minute in a casserole dish. Break up the ground beef,using a fork,and add to casserole dish. Cook for 5-6 minutes,stirring after 3 minutes.

Step 3

Combine together onion and carrots in the pot. Cook for 8-10 minutes,stirring occasionally.

Step 4

Remove carrot mixture from the oven and stir in flour,tomato paste,boiling beef stock and seasoning. Cover with a casserole lid and return to the turbo oven. Cook for 25-30 minutes,until cooked.

Step 5

Stir halfway through the cooking time. At the same time,cook the potatoes in a pan of boiling,salted water for 20-25 minutes. Drain cooked potatoes well,then mash with the butter,milk,and salt and black pepper.

Step 6

Remove the casserole from the turbo oven and transfer the meat to round ovenproof dish. Cover meat with the mashed potato. Arrange the cottage pie in oven and cook for 10-20 minutes,until browned. Serve cottage pie immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.