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Cranberry-Port Pork Roast in Slow Cooker

2022-09-12
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:30 h

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Nutritional Info

This information is per serving.

  • Calories

    236
  • Carbohydrates

    0 g
  • Cholesterol

    71 mg
  • Fat

    17.99 g
  • Fiber

    0 g
  • Protein

    17.18 g
  • Saturated Fat

    6.24 g
  • Serving Size

    1
  • Sodium

    65 mg
  • Sugar

    2 g
  • Trans Fat

    8.01 g
  • Unsaturated Fat

    1.92 g
  • Potassium

    302 mg
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Cranberry-port pork roast in a slow cooker. Enjoy perfectly cooked, succulent pork roast made with cranberry port and cooked in a slow cooker. Our delicious slow-cooked pot roast is the perfect way to feed your family and friends any day of the week

Cranberry-Port Pork Roast in Slow Cooker

Ingredients

  • 3 pounds(1.300 kg) lean boneless pork loin roast
  • 1 can (355 ml) cranberry sauce
  • 1/3 cup (80 ml) port of cranberry juice
  • 1/4 cup sugar
  • 1/2 lemon,thinly sliced
  • 1/3 cup golden seedless raisins
  • 1 garlic clove,finely minced
  • 2 tablespoons diced candied ginger
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cornstarch
  • 2 tablespoons cold water
  • cooked rice

Method

Step 1

Arrange roast pork in slow cooker.

Step 2

Mix cranberry sauce, port of cranberry juice, and sugar in a medium bowl. Stir in lemon, raisins, minced garlic, mustard, salt, and ground black pepper. Spoon cranberry mixture over pork roast.

Step 3

Cover the slow cooker and cook on a low-heat setting for 6-7 hours.

Step 4

Remove the pork roast from the slow cooker. Cover in foil to keep it warm.

Step 5

Add 3 cups of cooking juices to a medium saucepan. Bring to a boil over medium-high heat.

Step 6

Dissolve cornstarch in cold water, using a cup. Stir in a saucepan. Cook stirring occasionally, until thickened. Serve pork roast with sauce and rice.

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