Cranberry-Port Pork Roast in Slow Cooker
2022-09-12- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:30 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
236 -
Carbohydrates
0 g -
Cholesterol
71 mg -
Fat
17.99 g -
Fiber
0 g -
Protein
17.18 g -
Saturated Fat
6.24 g -
Serving Size
1 -
Sodium
65 mg -
Sugar
2 g -
Trans Fat
8.01 g -
Unsaturated Fat
1.92 g -
Potassium
302 mg
Cranberry-port pork roast in a slow cooker. Enjoy perfectly cooked, succulent pork roast made with cranberry port and cooked in a slow cooker. Our delicious slow-cooked pot roast is the perfect way to feed your family and friends any day of the week
Cranberry-Port Pork Roast in Slow Cooker
Ingredients
- 3 pounds(1.300 kg) lean boneless pork loin roast
- 1 can (355 ml) cranberry sauce
- 1/3 cup (80 ml) port of cranberry juice
- 1/4 cup sugar
- 1/2 lemon,thinly sliced
- 1/3 cup golden seedless raisins
- 1 garlic clove,finely minced
- 2 tablespoons diced candied ginger
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons cornstarch
- 2 tablespoons cold water
- cooked rice
Method
Step 1
Arrange roast pork in slow cooker.
Step 2
Mix cranberry sauce, port of cranberry juice, and sugar in a medium bowl. Stir in lemon, raisins, minced garlic, mustard, salt, and ground black pepper. Spoon cranberry mixture over pork roast.
Step 3
Cover the slow cooker and cook on a low-heat setting for 6-7 hours.
Step 4
Remove the pork roast from the slow cooker. Cover in foil to keep it warm.
Step 5
Add 3 cups of cooking juices to a medium saucepan. Bring to a boil over medium-high heat.
Step 6
Dissolve cornstarch in cold water, using a cup. Stir in a saucepan. Cook stirring occasionally, until thickened. Serve pork roast with sauce and rice.
