Cranberry-Port Pork Roast in Slow Cooker

Step 1

Arrange roast pork in slow cooker.

Step 2

In a medium bowl combine cranberry sauce,port of cranberry juice,and sugar. Stir in lemon,raisins, minced garlic,mustard,salt and ground black pepper. Spoon cranberry mixture over pork roast.

Step 3

Cover slow cooker and cook on low-heat setting for 6-7 hours.

Step 4

Remove pork roast from slow cooker. Cover in foil to keep it warm.

Step 5

Add 3 cups of cooking juices to medium saucepan. Bring to a boil over medium-high heat.

Step 6

Dissolve cornstarch in cold water,using a cup. Stir into saucepan. Cook stirring occasionally,until thickened. Serve pork roast with sauce and rice.